Chef manager fife Work, Jobs in Dunfermline, Fif (with Salaries)

Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Sous Chef
Aramark —Rosyth
- £28,371.78 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Retail / Kitchen Supervisor
NHS Scotland —Kirkcaldy
- £29,103 - £31,409 a year
- Hospitality
- Café
- Communication skills
- Sick pay
Chef
Aramark —Rosyth
- £27,393.45 a year
- Weekend availability
- Free parking
- Employee assistance programme

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Full Time Chef
EHG Hotel Ltd - The Inn At Charlestown —Dunfermline
Minimum 2 years experience, all levels of experience welcome. Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
£30,000 - £38,000 a year
Quick apply
Sous chef
St Andrews Links —St. Andrews
To assist with food purchasing, ensuring that quality standards are maintained and costs controlled using agreed processes and suppliers.
£35,601.93 a year
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Chef Manager - Fife

Eurest -
Cowdenbeath

Apply Now

Job details

Full-time
£29,568 a year

Qualifications

Cooking
Catering
Team management
Food safety
Leadership

Full job description

Chef Manager - Fife

£29,568 per annum

35 Hours per week

Monday - Friday

About the Role

We are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.

You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.

Key Responsibilities

Lead, manage, and develop a team of catering staff
Plan and deliver high-quality, nutritious menus
Manage food ordering, stock control, and supplier relationships
Ensure compliance with food safety, health & safety, and company policies
Oversee hospitality events and special catering requests
Monitor financial performance, budgets, and cost controls
Maintain high standards of cleanliness and kitchen organisation
Ensure smooth operation of vending services

About You

Proven experience in a Chef Manager, Head Chef, or senior catering role
Strong leadership and team management skills
Excellent organisational and communication abilities
Financial awareness with experience managing budgets and GP
Food Safety Level 3 (or equivalent) desirable
Flexible and adaptable approach to business needs

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

Apply now to join our team as Chef Manager.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Apply Now

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Chef Manager - Fife

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