Sous chef Work, Jobs in Epworth, Lin (with Salaries)

Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
14d
Sous Chef
Lounges —Selby
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Chef/Sous Chef
The Forest Lodge Hotel —Mansfield
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Profit sharing
Quick apply
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available
Chefs For Chefs LTD —Retford
- £32,000 - £35,000 a year
- Cooking
- Hotel
- Restaurant
- Free parking
Quick apply
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
The Haven Inn 2017 Ltd —Goxhill
- £25,000 - £30,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
Junior Sous Chef
Lounges —Selby
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Part Time Junior Sous Chef
EGO - Ackworth —High Ackworth
- £14.27 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
EGO - Ackworth —High Ackworth
- £14.27 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
2d
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
10d
Sous Chef
Marston's Pubs —Doncaster
- Up to £13.50 an hour
- Cooking
Quick apply
7d
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
10d

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Executive Chef

Warner Leisure Hotels -
Ollerton

Apply Now

Job details

Full-time
£46,000 - £50,000 a year
14 days ago

Benefits

Discounted or free food
Employee discount

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

An Executive Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

INDHP

Apply Now

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sous chef jobs in epworth, lin

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Chef de Partie

Sous Chef

110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available

Chefs

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Head Chef

Junior Sous Chef

Part Time Junior Sous Chef

Head Chef

Sous Chef

Junior Sous Chef

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Commis Chef

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