Chef supervisor Work, Jobs in Filton, Gls (with Salaries)

Chef Supervisor
OCS Group —Avonmouth
- £20 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
4d
Kitchen Porter
Thai Express Kitchen - Bristol —Bristol
- £14.71 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Hotel
Quick apply
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Van Driver
apetito —Portbury
- Full-time
- IT
- Communication skills
- Free parking
- Employee discount
12d
Food & Beverage Supervisor
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Rodney Stoke Inn —Cheddar
- From £13.50 an hour
- Temporary
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Relocation assistance
Quick apply
6h
Housekeeping Supervisor - Babington House
Soho House & Co. —Frome
- £16.50 an hour
- Hospitality
- Organisational skills
- Guest services
- Employee discount
Quick apply
Supervisor
The Cow & Sow —Bristol
- From £13.21 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Room Attendant - Babington House (Turndown)
Soho House via Caterer.com —Frome
- £15 an hour
- Monday to Friday
- English
- Employee discount
3d
Room Attendant - Babington House (Seasonal)
Soho House & Co. —Frome
- £15 an hour
- Seasonal
- English
- Employee discount
Quick apply
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
5d
Chef de Partie - Live-In Available
Chequers, Bristol —Bristol
- Up to £14 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Chef de Partie
Hort's Townhouse —Bristol
- £14.00 - £14.50 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
Quick apply
HealthClub Cleaner - Babington House
Soho House & Co. —Frome
- £14.50 an hour
- Weekend availability
- Hospitality
- Communication skills
- Time management
- Employee discount
Quick apply
Commis Chef
Edesia Restaurant —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
3d
weekend housekeeper and server 1 day
Edgar Townhouse —Bath
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Chef de Partie
White Hart Ford —Chippenham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School

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Chef Supervisor

OCS Group -
Avonmouth

Quick apply

Job details

Permanent
£20 an hour
4 days ago

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Saturday and Sunday 07:30pm - 19:30pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
Chef supervisor, lone working prepping breakfast and dinner services. Vending maintenance and sandwich prep in between.

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef supervisor jobs in filton, gls

Chef Supervisor

Kitchen Porter

GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)

Van Driver

Food & Beverage Supervisor

Chef

Housekeeping Supervisor - Babington House

Supervisor

Room Attendant - Babington House (Turndown)

Room Attendant - Babington House (Seasonal)

Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)

Chef de Partie - Live-In Available

Chef de Partie

Commis Chef

HealthClub Cleaner - Babington House

Commis Chef

Catering Supervisor

weekend housekeeper and server 1 day

Chef de Partie

Catering Supervisor

I want to receive the latest job alerts for chef supervisor in filton, gls

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