Senior spa Work, Jobs in Newquay, Con (with Salaries)

Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
Sous Chef
Watergate Bay Hotel —Newquay
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Consultant in CAMHS - (Multi Agency Rapid Response Team)
Cornwall Partnership NHS Foundation Trust —Bodmin
- £113,565 - £150,569 a year
- Part-time
- Employee discount
6d
Spa Receptionist
Carbis Bay Hotel —St Ives
- Weekend availability
- Communication skills
- Employee discount
Quick apply

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Sous Chef
Adam Handling Restaurant Group —Newquay
1 Michelin Star We are looking for passionate, enthusiastic, and driven Sous chef to join the team at Chef Adam Handling’s Ugly Butterfly. In a stunning…
£40,000 - £45,000 a year
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Sous Chef
Watergate Bay Hotel —Newquay
Follow preservation standards for the proper handling of all food products (stored at the correct temperature). NVQ Level 1 & 2 (or equivalent) as a minimum.
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Head Chef

The Headland Hotel -
Newquay

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Free parking
On-site parking

Full job description

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterranean-inspired menus offering brunch and dinner. With both a preparation kitchen and a live open kitchen at the centre of the dining experience, The Deck is a genuinely exciting place to cook. We're now looking for a talented and driven Head Chef to take ownership of this unique venue and lead it to its full potential.

As Head Chef, you'll be responsible for the day-to-day running of both kitchens, leading your brigade with confidence and developing menus that reflect the sun-soaked, produce-driven spirit of the Mediterranean. Working closely with the Executive Chef, you'll bring creativity and discipline in equal measure, crafting dishes that are fresh and seasonal. Our dinner menus focus on freshly made pizza, pasta dishes, and flatbreads, along with small plates and simple desserts. You'll have a strong understanding of food cost, ordering, and kitchen management, and you'll be as comfortable mentoring junior chefs as you are working the pass during a busy Saturday dinner service.

We're proud to offer a genuine work-life balance in an industry that doesn't always prioritise it. Our Head Chef will benefit from a 4-day working week, and we are often out the door by 21:30.

You have a supportive senior team that values your wellbeing as much as your food. In return, we're looking for someone who shares our ambition - a chef who wants to make their mark at one of the North Coast's most celebrated hotels, in a role with real creative freedom and the backing and support to succeed.

This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

As a member of our team you can enjoy the following benefits:

Complimentary stay after 1 year's service
40% off spa products
25% off spa treatments
Complimentary meals in each of our restaurants, once a year
Gym access & weekly swim session
Special rate for Pride of Britain Hotels
Discounted surf lessons
On site parking
Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours

As well as regular awards and recognition:

Monthly recognition awards
Annual festive awards event
Long service awards dinner

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

INDMANAGE

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