Pastry chef Work, Jobs in Wirral, Msy (with Salaries)

Chef de Partie
Restaurant Dishes —Prestatyn
- £27,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Chef
Mersey and West Lancashire Teaching Hospitals NHS Trust —Southport
- £25,760 - £27,476 a year
- Full-time
- Culinary experience
- Organisational skills
6d
Chef de Partie
The Crawford Pub Company —Northwich
- £12.71 - £20.91 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
4d
Chef de Partie
Volare restaurants ltd. —Southport
- £30,120 - £34,590 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d

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Market Street Baker
Morrisons —Wirral
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales. Prepare bakery products for sale to company specification,…
Quick apply
Baker
Abba Cakes —Hoylake
Ensure products are beautifully presented and meet company expectations. Work efficiently in a fast-paced production environment.
From £12.71 an hour
Quick apply
11d

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Chef de Partie

Restaurant Dishes
Prestatyn

Quick apply

Job details

Full-time
£27,000 - £32,000 a year
4 days ago

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an excellent opportunity for experienced chefs to develop their skills within a professional kitchen environment, contributing to memorable dining experiences for our guests.

Responsibilities

Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring smooth operation during service
Assist in the development of new dishes and menu items in collaboration with the head chef
Maintain cleanliness and organisation of work stations in compliance with food safety regulations
Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
Supervise junior kitchen staff, providing guidance and training where necessary
Ensure adherence to health and safety standards at all times during food preparation and service

Requirements

Proven experience in food preparation and cooking within a busy restaurant environment
Strong knowledge of culinary techniques, food safety, and hygiene standards
Previous experience working as a Chef de Partie or in a similar role is preferred
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and ability to work well within a team
Formal culinary training or relevant qualifications are advantageous but not essential
A passion for creating high-quality dishes and delivering exceptional customer service

This position is paid and offers an exciting opportunity for professional growth within a reputable establishment. We welcome applications from enthusiastic individuals eager to contribute their culinary expertise.

Pay: £27,000.00-£32,000.00 per year

Work Location: In person

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