Pastry chef de partie Work, Jobs in Aberdeen, Abe (with Salaries)

Pastry Chef de Partie
Marcliffe —Aberdeen
- Seasonal
- Culinary experience
- Hotel
- Communication skills
- Employee discount
5d
Pastry Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie
the craighaar hotel —Aberdeen
*The Craighaar Hotel is 10 mins from aberdeen airport, and a 5 min walk to p and j live; has 52 bedrooms and enjoys a mix of customer base both for residents,…
From £30,000 a year
Quick apply
Chef de Partie
Marcliffe —Aberdeen
Team player with strong communication and time management skills. Mentor junior chefs and contribute to a positive kitchen culture.

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Pastry Chef de Partie

Marcliffe -
Aberdeen

Apply Now

Job details

Seasonal
5 days ago

Benefits

Employee discount
On-site parking

Qualifications

Culinary experience
Pastry experience
HACCP
Food safety
Communication skills

Full job description

JOIN THE TEAM

Are you a talented and creative pastry chef de partie with a passion for quality, craftsmanship, and elegant presentation?

Join Marcliffe pastry team and play a key role in one of Scotland’s most prestigious 5-star hotel kitchens. You’ll work as part of a close-knit, high-performing culinary team, producing refined desserts, pastries, breads, and afternoon teas for fine dining, events, and daily service — all delivered to the highest standard.

This role reports to the Pastry Head Chef.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As a Pastry Chef de Partie, you will:

Prepare and present breads, pastries, cakes, desserts, and afternoon tea items to fine-dining standards
Support menu development with ideas for seasonal and creative pastry offerings
Work collaboratively with the Head Chef, Sous Chefs, and wider kitchen team
Maintain high standards of food quality, hygiene, and presentation across all pastry areas
Ensure mise en place is well organised and service runs smoothly
Monitor stock levels, support ordering, and minimise waste through effective rotation
Keep pastry sections clean, organised, and fully compliant with food safety regulations
Support and guide junior kitchen team members where required
Adapt to a variety of service styles, including à la carte dining, afternoon tea, weddings, and large-scale events
Contribute to a positive kitchen culture focused on teamwork, professionalism, and high standards

ABOUT YOU

Experience working in pastry within a quality-led kitchen, ideally in a fine-dining or 5-star hotel environment
Passion for pastry, baking, and creating exceptional guest experiences
Creative with strong attention to detail and presentation
Well organised, adaptable, and calm under pressure
A positive, proactive team player with good communication skills
Sound knowledge of food safety, hygiene, and HACCP
Relevant culinary qualification preferred

SALARY & BENEFITS

Employee discount
On-site parking
Staff food and uniform provided
Employee of the Month
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities

Apply Now

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