Chef de partie / junior sous Work, Jobs in Aberdeenshire (with Salaries)

Pastry Chef de Partie
Marcliffe —Aberdeen
- Seasonal
- Culinary experience
- Hotel
- Communication skills
- Employee discount
9d
Chef De Partie / Junior Sous Chef
Molly's Cafe / Bar —Stonehaven
- From £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Chef de Partie
Marcliffe —Aberdeen
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount

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Pastry Chef de Partie
Marcliffe —Aberdeen
Support and guide junior kitchen team members where required. Passion for pastry, baking, and creating exceptional guest experiences.
9d
Chef De Partie / Junior Sous Chef
Molly's Cafe / Bar —Stonehaven
Strong knowledge of culinary practices and able to work in a fast-paced kitchen environment. We require a Chef De Partie / Junior Sous Chef with previous…
From £25,000 a year
Quick apply

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Pastry Chef de Partie

Marcliffe -
Aberdeen

Apply Now

Job details

Seasonal
9 days ago

Benefits

Employee discount
On-site parking

Qualifications

Culinary experience
Pastry experience
HACCP
Food safety
Communication skills

Full job description

JOIN THE TEAM

Are you a talented and creative pastry chef de partie with a passion for quality, craftsmanship, and elegant presentation?

Join Marcliffe pastry team and play a key role in one of Scotland’s most prestigious 5-star hotel kitchens. You’ll work as part of a close-knit, high-performing culinary team, producing refined desserts, pastries, breads, and afternoon teas for fine dining, events, and daily service — all delivered to the highest standard.

This role reports to the Pastry Head Chef.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As a Pastry Chef de Partie, you will:

Prepare and present breads, pastries, cakes, desserts, and afternoon tea items to fine-dining standards
Support menu development with ideas for seasonal and creative pastry offerings
Work collaboratively with the Head Chef, Sous Chefs, and wider kitchen team
Maintain high standards of food quality, hygiene, and presentation across all pastry areas
Ensure mise en place is well organised and service runs smoothly
Monitor stock levels, support ordering, and minimise waste through effective rotation
Keep pastry sections clean, organised, and fully compliant with food safety regulations
Support and guide junior kitchen team members where required
Adapt to a variety of service styles, including à la carte dining, afternoon tea, weddings, and large-scale events
Contribute to a positive kitchen culture focused on teamwork, professionalism, and high standards

ABOUT YOU

Experience working in pastry within a quality-led kitchen, ideally in a fine-dining or 5-star hotel environment
Passion for pastry, baking, and creating exceptional guest experiences
Creative with strong attention to detail and presentation
Well organised, adaptable, and calm under pressure
A positive, proactive team player with good communication skills
Sound knowledge of food safety, hygiene, and HACCP
Relevant culinary qualification preferred

SALARY & BENEFITS

Employee discount
On-site parking
Staff food and uniform provided
Employee of the Month
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities

Apply Now

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