Butchery manager Work, Jobs in Airdrie, Nlk (with Salaries)

Production Manager
ABP UK —Glasgow
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
Butcher
ABP UK —Glasgow
- £13.50 an hour
- Full-time
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Knife Handler
ABP UK —Glasgow
- £12.30 an hour
- Full-time
- English
- Communication skills
- Free parking
- Employee assistance programme
Quick apply

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Production Manager

ABP UK -
Glasgow

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Cycle to work scheme
Canteen
Employee assistance programme
Employee discount
Referral programme

Qualifications

English
Numeracy
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

About Us

ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.

As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.

With the growth and expansion of our ABP Penston site in Glasgow, we have the opportunities below available to build our teams inline with increase in volume.

Role Definition:

Responsible for all aspects of production within the retail room, including ownership of line performance, output targets, OEE, labour efficiency, yields, giveaway, downtime management, and GMP. While also overseeing the integration of Butchery, Mince Room and Debag areas, the main focus is on the performance and control of the finished product lines within this.

Key Responsibilities:

Own the full production performance of the production hall, including line outputs, shift targets, and quality.
Monitor and drive improvements in OEE, yield, giveaway, and labour efficiency.
Ensure daily production schedules are met through optimal resource planning and machine utilisation.
Collaborate with Butchery, Mince room and Debag areas to ensure steady product flow into production lines.
Lead performance reviews, root cause investigations, and downtime tracking.
Ensure traceability, GMP, allergen control, and food safety compliance are consistently delivered.
Mentor and develop Assistant Manager and line leaders to build a strong team and succession pipeline.
Use daily data and systems (e.g., Innova, PI, Piranha, Shire) to track, challenge, and report on KPIs.
Represent the area in daily review meetings and collaborate with Planning, Engineering, and Technical departments.
Ensure OTIF service level to our customers

Personal Specification

Speaking, writing and understanding good spoken and written English language. (This is an essential health & safety, traceability, team management and quality control requirement which will be tested as part of the recruitment process)
Good numeracy skills
Attentive to detail
Good facilitator and motivator
Flexible, adaptable, keen to learn and support others' learning
Learning and implementing new information quickly
Strong team leader
Accreditation Food Hygiene equivalent at level 3 and HACCP cert

Pay & Shift Pattern: Negotiable, Varied, 40 hours per week.

What's in it for You?

Employee Assistance Programme for both colleague and family
Cycle to Work Scheme
Internal Training and Development Programmes
Employee discounts offered by customers
Employee Recognition Programme.
Refer a Friend Scheme
Benefits Portal inclusive of technology disocunts, vehicle leasing etc.
Free Parking with EV Charging available with a salary sacrifice
Onsite subsidised canteen and vending machines
Life Assurance
Free Fruit.

Quick apply

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