Head chef Work, Jobs in Aldringham, Sfk (with Salaries)

Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
Quick apply
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Healthcare Homes —Ipswich
- £14.50 an hour
- Weekend availability
- Management
- Inventory control
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
Giardino Restaurant —Lowestoft
- £14.50 - £15.75 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
2d
Head Chef- Live In
Harvester - Potters Kiln —Lowestoft
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Executive Chef
Elior UK —Ipswich
- £17.77 an hour
- Full-time
- Continuous improvement
- Budgeting
- Training & development
Quick apply
Head Cook
Saturn Healthcare Ltd —Broome
- From £13.65 an hour
- Part-time
- Cleaning
- Budgeting
Quick apply
11d
Chef Manager - Ipswich
Dine Contract Catering —Ipswich
- Up to £32,300 a year
- Full-time
- Cooking
- Leadership
- Communication skills
4d

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Head Chef

Anchor Trading LTD
Woodbridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Stock ordering
Food safety and hygiene regulations
Menu planning
Meal preparation
Organisational skills
Product rotation
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Stock rotation
Time management
Rota coordination

Full job description

Job Overview
We are recruiting for a competent Head Chef, with the ideal candidate having a strong background in restaurant kitchen operations and a commitment to food safety and quality. We are looking for someone who will fit in with our small, friendly team - our pub is generally closed all day Tuesday and a half day Wednesday so two or more days off per week can be expected. Live-in accommodation could be provided for the right candidate.

We are looking for a candidate who is knowledgeable about scratch cooking and local and seasonal ingredients. The business owner is known for South East Asian food so some knowledge of that cuisine would be beneficial but in now way essential.

The business is fairly seasonal with our busiest season being summer holidays and then again at Christmas. Throughout the week, we find that lunches are not too busy - normally 20 to 30 covers - with midweek dinners usually 20 to 40 covers and weekend dinners up to 60/70 covers. We are always busy on a Sunday and would love a chef who can cook a good Sunday roast!

As we are going into our quieter period of the year from September, this provides a great opportunity to freshen up the menu and try out some new things. We would like a candidate who is passionate about food and looking to put their own stamp on the business.

Due to the nature of the business, evening and weekend work will be required. With the pub being closed on Tuesdays, previous chefs have taken Tuesday/Wednesday as their set days off however we would also consider a four day working week for the right candidate and can be flexible with hours.

Duties

Menu planning, food preparation, and food production
A passion for local produce and great food standards
Ensure all food safety and hygiene regulations are adhered to at all times
Strong organisational and time management skills
Maintain cleanliness and organisation of the kitchen, including equipment and workstations
Coordination with Front of House staff members to promote a smooth and timely food service
Coordination of rotas in conjunction with the front of house manager
Stock rotation and ordering of local produce

Requirements

Proven experience as a Head Chef or a Sous who’s looking to step up to a Head Chef role
Strong knowledge of food and preparation safety standards
Great organisational skills with attention to detail
Ability to work efficiently under pressure in a fast-paced environment
Positive attitude and strong work ethic
A desire to learn and expand your cookery knowledge

If you are enthusiastic, friendly and looking for an opportunity to start a new chapter of your career, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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head chef jobs in aldringham, sfk

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Head Chef

Head Chef/Kitchen Manager

Head Chef- Live In

Executive Chef

Head Cook

Chef Manager - Ipswich

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