Lead cook Work, Jobs in Altrincham, Gtm (with Salaries)

Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef
Caldo Lounge —Sale
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Catering Manager- Primary School
Mellors Catering Services Limited —Sale
- £14.80 - £15.20 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
13d
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
Kitchen Manager - New store opening
Bob & Berts —Warrington
- £13.50 - £14.00 an hour
- Weekend availability
- Supervising experience
- Restaurant
- Café
Quick apply
11d
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Dunham Massey
- Part-time
- Remote
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef
Fosforo Lounge —Stretford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook
HC-One - De Brook Lodge —Manchester
- £15.05 - £15.65 an hour
- Free parking
- Annual leave
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Cheshire Oaks
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Loungers —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
11d
Head Chef
Loungers —Nantwich
- £37,000 - £42,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
12d
Nursery Head Chef
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Atlas Bar —Manchester
- £13.50 - £16.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Supported Living Support Worker
Compassionate Care Group —Knutsford
- £12.90 an hour
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef
endless nutrition LTD —Manchester
- £100 - £150 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
7d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Cook in charge - Acorns Ashley

Totally Local Company -
Altrincham

Quick apply

Job details

Permanent | Part-time
£13.68 an hour

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
NVQ

Full job description

No. of Vacancies: 1

Location: Acrons, Ashley

Salary: £13.68 per hour

Hours: 20 hours per week, Mon to Fri 09:30 - 13:30

DBS: All school based roles are subject to an enhanced DBS check. In line with the statutory guidance within "Keeping Children Safe in Education 2023". DBS results will be considered and risk assessed in partnership with the relevant school safeguarding lead.

At Totally Local Company an opportunity has arisen for a Cook in Charge who possesses a professional demeanour, sound judgement and integrity to join our Catering team based at Acorns School.

Main Purpose of the Job

To prepare and cook meals for children within agreed food and labour budgetary costs.
To ensure compliance with food specification nutritional standards in accordance with relevant agreed set processes and procedures.
To ensure all health and safety and food safety guidelines are strictly adhered to.
To complete administrative procedure and paperwork to required standards.
To supervise and organise catering staff under your jurisdiction.
Order stock, plan, prepare, cook and serve food as directed by Totally Local Company for consumption on and off the premises.
Responsible for receipt, temperature probing/recording and the correct storage of all delivered goods.
Stock rotation/control.
Direct and supervise general catering assistants.
Implement cleaning regimes for all kitchen equipment and associated activities. Record and document on cleaning schedules to comply with Totally Local Company HACCP policy.
Induct all staff on site including agency staff on the correct use of equipment, kitchen techniques, health and safety, food safety, COSHH, manual handling and nutritional standards, following 'Task Talk' system. This includes refresher training as directed.
Menu planning for theme days and promotional activities within the school in negotiation with area manager / food champions.
Complete and process unit documentation.
To undertake duties relevant to the work of the department and appropriate to the post.
To liaise with head teachers, school personnel, client, contractors, suppliers, pupils and parents. Three days per year are designated deep clean or training days.

Duties and Responsibilities

NVQ Level 2 in professional cookery or equivalent is essential.
The supervision and coordination of staff employed in the kitchen.
Responsible for the preparation, cooking and serving of meals for consumption both on and off the premises, including special diets.
Responsible for ensuring all health and safety/standards are adhered to following company guidelines and standards.
Responsible for clerical duties connected with:
1 Food
2 Equipment
3 Training
4 Cleaning
5 Completion of unit paperwork to comply with the Totally Local Company audit standards/requirement.
Facilitate training of new staff in the use of equipment, kitchen techniques and relevant aspects of health and safety in the kitchen environment.
Responsible for the receipt and storage of all deliveries for the kitchen.
Responsible for managing and recording of stock control.
The provision of catering for special functions such as PTA events, theme days etc. as required.
Responsible for and assisting with the serving of meals.
Conform to menu guidelines including the government's food based and nutritional standards.
To report equipment repairs and replacements following the correct procedures, for both heavy and light equipment.
To ensure that the kitchen and dining areas are maintained to a clean/hygienic and safe condition.
The preparation of the dining room for the consumption of meals (i.e. placement of furniture, checks for cleanliness and health and safety.)
To undertake such duties related to the work of the department, appropriate to the post as may be assigned.
To liaise with Totally Local Company's personnel, head teachers, school personnel, contractors, suppliers, pupils and parents on a regular basis.
To meet and maintain the approved standards for QAP, ISO 9001 2008, Environmental 14001:2004 and Investors in people.
To ensure they promote the business in a positive manner at all times, becoming an ambassador for the service.

Benefits

Lifestyle Benefits - we provide access to huge discounts on a variety of retailers and services, through our lifestyle benefits website.
Cycle to Work Scheme - enabling you to get the bike of your choice (between £100 and £1000), with Tax and NI savings of up to 32%.
NEST Pension Scheme - 6.5% employer contribution if eligible.
Life Assurance - twice your basic salary

Quick apply

Refine Your Search

lead cook jobs in altrincham, gtm

Cook in charge - Acorns Ashley

Sous Chef

Catering Manager- Primary School

Head Cook/Chef - Residential Mental Health

Head Chef

Senior Sous Chef

Kitchen Manager - New store opening

Sous Chef

Kitchen Team Leader

Sous Chef

Sous Chef

Cook

Kitchen Team Leader

Sous Chef

Head Chef

Nursery Head Chef

Sous Chef

Supported Living Support Worker

Chef

Kitchen Team Leader

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