Chef De Partie
Thomas Franks Ltd —Dollar
- £29,785 a year
- Full-time
- Hospitality
- English
- School
- Free parking
- Employee assistance programme
Quick apply
12d
Chef De Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Culinary experience
- Restaurant
Pastry Chef de Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Restaurant
Chef De Partie - Mon to Fri
BaxterStorey UK —Edinburgh
- £30,534 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
The Edinburgh Catering Company —South Gyle
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
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5d
Chef De Partie
Buzzworks Holdings —Linlithgow
- £13 - £20 an hour
- Full-time
- Employee discount
Quick apply
3d
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Entier Ltd —Crieff
- £34,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
8d
Chef de Partie
Sands a place by the sea —Aberdour
- From £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
11d
Chef De Partie
Dalmahoy Hotel & Country Club —Edinburgh
- £16.65 an hour
- Full-time
- Hospitality
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- Communication skills
- Employee discount
- Referral programme
Quick apply
5d
Line Cook
The Royal George Hotel —Perth
- From £14 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie - Full Time
Sands a place by the sea —Aberdour
- From £14 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
11d
Chef de Partie
Pitbauchlie House Hotel —Dunfermline
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Alessio's —Glasgow
- Up to £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Chef de Partie
Pettycur Bay Holiday Park —Kinghorn
- £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Line Chef
TRG Concessions - Brewdog Edinburgh Airport —Inverleith
- £12.97 - £16.04 an hour
- Full-time
- Cooking
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- Employee discount
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Chef de Partie
Doubletree by Hilton Edinburgh Airport —Newbridge
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
7d
Line Chef
Mercure Livingston —Livingston
- £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Line/Carvery Chef
Wallace Well Farm —Glasgow
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Store discount
- Employee assistance programme
Quick apply
4d
Line Chef
Westgate Farm —Edinburgh
- £12.71 - £13.25 an hour
- Part-time
- Cooking
- IT
- In-person
- Employee discount
- Gym membership
Quick apply
3d

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Chef De Partie

Thomas Franks Ltd -
Dollar

Quick apply

Job details

Full-time
£29,785 a year
12 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Hospitality
English
Food preparation

Full job description

Chef De Partie

Dollar

Contract: Full Time, Permanent
Salary: £29,785
Hours: 40 per week

A private co-educational day and boarding school in Dollar, Scotland. Catering for 550 students and teachers daily. We offer a core feeding of lunch, breaks and supper. This is a full time contract 52 weeks per year and operates 7 days a week. There is a some ad hoc hospitality through the year. Additional benefit to this location is free parking on site.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Stirlingshire.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
This is a 5 over 7 day Position due to weekend Boarding House feeding

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer Scotland Schools

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Chef De Partie

Dollar

Contract: Full Time, Permanent
Salary: £29,785
Hours: 40 per week

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chef de partie jobs in alva, clk

I want to receive the latest job alerts for chef de partie in alva, clk

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Chef De Partie

Dollar

Contract: Full Time, Permanent Salary: £29,785 Hours: 40 per week

Contract: Full Time, Permanent
Salary: £29,785
Hours: 40 per week