Executive chef Work, Jobs in Antrim, Ant (with Salaries)

Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
14d
Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
6d
Executive Chef / Head Chef
Caterlink —Belfast
- £18 an hour
- Full-time
- Cooking
- Team management
- Contracts
Quick apply
1d
Breakfast Chef - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- From £13.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Chef De Partie - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- £13.54 - £14.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
The Pantry Chef Manager
TBL International Limited —Belfast
- £34,486 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
1d
Head Chef
Bull and Bear Grill —Bangor
- £42,000 - £46,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
1d
Head chef
Shed Grill & Seafood —Belfast
- £42,000 - £48,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Mobile Chef
Sodexo —Belfast
- £15.42 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
5d
Sous chef
Shed Bistro —Belfast
- £34,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
7d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Temporary Breakfast Chef
La Mon Hotel and Country Club —Newtownards
- Full-time
- Hotel
- IT
- Communication skills
- Free parking
- Annual leave
Quick apply
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Catering Assistant
Towell House Residential Care Home —Belfast
- £13.45 an hour
- Full-time
- English
- In-person
- Communication skills
- Free parking
- Paid training
Quick apply
14d
Chef De Partie - The Old Inn
Galgorm —Crawfordsburn
- £13.54 - £14.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
13d

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Executive Head Chef
Va-Va-Voom Ventures —Belfast
Ability to work in a fast-paced environment under pressure while maintaining attention to detail and calmness. At least 5 years chef experience.
£60,000 - £80,000 a year
Quick apply
6d
Executive Chef / Head Chef
Caterlink —Belfast
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
£18 an hour
Quick apply
1d

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Executive Chef

The Malone Hotel -
Belfast

Quick apply

Job details

Full-time
14 days ago

Benefits

Free parking
Annual leave
Company pension

Qualifications

Culinary experience
Cooking
Cost control
Purchasing
Leadership

Full job description

As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goals. You will plan and implement innovative menus and systems to drive the commercial success of the business, showcasing your expertise in culinary trends and operational efficiency.

Furthermore, you will consistently prepare and present food to the highest standards, ensuring all team members adhere to the established specifications, guaranteeing consistent quality and guest satisfaction. This commitment to excellence aligns with our values of integrity and people first, as it demonstrates a dedication to delivering the best possible experience for both our guests and our team.

This role is full-time, and the successful candidate will be required to work 37.5 hours per week.

About The Role

Key Accountabilities:

Analyse menu profitability and popularity, and make changes in conjunction with Senior Hotel Management to enhance guest satisfaction.
Participate in menu development for special events, encouraging all staff to contribute ideas and ensuring creative and innovative offerings.
Supervise kitchen operations with a focus on quality, hygiene, and guest satisfaction, adhering to all food and beverage standards.
Monitor production standards to ensure quality and consistency, while effectively utilising and developing the kitchen team.
Maintain a hygienic kitchen environment and coordinate effective staffing levels.
Control food purchasing while minimising waste and adhering to budget constraints.
Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements, ensuring appropriate staffing levels while considering employee needs.
Ensure a minimum three-week rolling rota is produced.
Maintain a sound knowledge of purchasing procedures and ensure food cost control.
Ensure all food items are sourced from approved suppliers and maintain high standards of personal presentation and hygiene.
Organise and supervise staff training, motivating and developing their skills, ensuring all training is recorded and conducted with integrity.
Maintain high hygiene standards and ensure compliance with all safety regulations.
Ensure all equipment is maintained and stored properly, minimising waste and ensuring a safe working environment.
Control supplies and minimise wastage.
Collaborate with the finance department to prepare and manage the departmental budget, ensuring financial accountability.
Collaborate with all departments within the hotel to ensure clear lines of communication.
Maintain a level of broader knowledge which enables you to handle minor problems in all fields of the department.
Comply with all hotel rules and regulations.
Comply with timekeeping and attendance policies.
Perform other tasks appropriate to the level of the role, as directed by your line manager, in pursuit of business goals.

The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting the Company's and guests’ needs is required by all employees. You will also perform other reasonable business duties as assigned by the line manager.

Company Benefits:

As an award-winning, family-owned hotel, we offer our staff the chance to become “part of the family!” Your employee benefits will include:

Competitive salary.
Internal growth and development opportunities.
28 days' holiday for full-time staff.
Departmental incentives.
Discounted friends and family rates.

Required Criteria

At least 3 years experience at Head Chef level
Strong people manager and an inspirational leader
Knowledge of working to and with financial targets
Guest-oriented and service-minded
knowledge of large scale functions/events

Desired Criteria

Proven track record in a hotel environment operating to 4-star standard

Skills Needed

About The Company

The Malone is a veritable secret, a hidden treasure boasting everything you want in a hotel: spacious bedrooms and suites, function rooms for inspirational wedding celebrations or corporate events and the very best of that famous Irish hospitality, every step of your stay.

The Guinness is perfectly poured in our Greyhound bar – enjoy with some smoked salmon and wheaten bread or indulge in a meal to remember in the Gallery Restaurant.

Here at The Malone, we have generations of experience in welcoming guests. First opened in 1945 as ‘The Bowness’, for the last 30 years, The Malone has been owned and run by two generations of the Macklin family.

Relax and unwind with us. A warm Irish welcome to you!

Company Culture

We are always looking for enthusiastic and talented individuals to join our team.

As a family owned hotel, you're not only part of the team, you're part of the family.

Our commitment to our people is to deliver a great place to not only work, but thrive. Relationships are important to us, those we have with our guests and with one another.

The Malone inspires its teams to live by the company's core values;

Treat people really well
Openness, trust and understanding
The highest standards
Perseverance and enjoyment
One step ahead
Flexibility

Internal development and progression is key to our success, having been in business for 30 years.

Company Benefits

We believe everyone has the right to grow and develop and we actively encourage those who want to make a career in hospitality, with internal and external training.

Employees have the opportunity to enjoy a variety of benefits whilst working at The Malone Hotel.

Vacation, Paid time off, Performance bonuses, Retirement plan and/or pension, Office perks, Employee development programs, Free parking, Open office, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Progression opportunities

Salary

Not disclosed

Quick apply

Refine Your Search

executive chef jobs in antrim, ant

Executive Chef

Executive Head Chef

Executive Chef / Head Chef

Breakfast Chef - The Rabbit Hotel & Retreat

Chef De Partie - The Rabbit Hotel & Retreat

The Pantry Chef Manager

Head Chef

Head chef

Mobile Chef

Sous chef

Sous Chef

Junior Sous Chef

Sous Chef

Breakfast Chef

Temporary Breakfast Chef

Sous Chef

Catering Assistant

Chef De Partie - The Old Inn

Chef de Partie

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