Kitchen manager Work, Jobs in Ardingly, Wsx (with Salaries)

Shift Manager (East Grinstead and Tonbridge)
The Real Pizza Company —East Grinstead
- From £13 an hour
- Part-time
- Supervising experience
- Team management
- Food service experience
- Annual leave
- Employee discount
Quick apply
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Chef Manager
Impact Food Group —Brighton and Hove
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Hotel Kitchen - Team Leader
Premier Inn —Haywards Heath
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Chef Manager
Medirest —Burgess Hill
- £15.50 an hour
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
13d
Bar and Kitchen Manager
TeamSport —Crawley
- £13.41 an hour
- Part-time
- Bar
- Employee discount
13d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Wadhurst
- £14 an hour
- Full-time
- Cooking
- In-person
- School
Quick apply
10d
Assistant Manager (Kitchen) - Gatwick North Terminal Airside
Pret A Manger —Gatwick Airport
- £34,654 - £35,654 a year
- Hospitality
- Annual leave
- Employee discount
1d
Kitchen Manager
Vagabond Wines —Brighton
- £34,500 - £42,000 a year
- Full-time
- English
- Leadership
Quick apply
5d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Crawley
- £15.85 an hour
- Part-time
- In-person
- School
- Time management
- Store discount
- Employee assistance programme
Quick apply
1d
Kitchen Team Leader
Pub & Social - BRA_202 —Southwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Horsham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Kitchen Gardener
The PIG Hotels —Arundel
- £35,000 - £38,504 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Harry Ramsden's - Brighton —Brighton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d

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Shift Manager (East Grinstead and Tonbridge)

The Real Pizza Company
East Grinstead

Quick apply

Job details

Part-time
From £13 an hour

Benefits

Annual leave
Employee discount

Qualifications

Supervising experience
Team management
Pizza experience
Food service experience
Computer skills
Food safety
Cash handling
Leadership
Communication skills

Full job description

Overview

The Shift Lead is responsible for making and overseeing the pizza take way/collections operations during assigned shifts, ensuring exceptional customer service, food quality, and team performance. This role supports the Store Manager by leading team members, maintaining operational standards, and creating a positive dining and delivery experience for customers.

Key ResponsibilitiesTeam Leadership

Supervise and support team members, including pizza makers, cashiers, servers, and delivery drivers.
Delegate tasks and ensure efficient workflow throughout the shift.
Provide coaching, training, and performance feedback to staff.
Foster a positive, team-oriented work environment.
Lead by example in customer service, professionalism, and food safety practices.

Store Operations

Open and close the store according to company procedures.
Ensure all stations are properly staffed and operating efficiently.
Monitor food preparation to maintain quality, consistency, and presentation standards.
Ensure orders are prepared accurately and delivered promptly.
Address operational issues and customer concerns in a timely manner.

Customer Service

Deliver outstanding customer service and ensure customer satisfaction.
Resolve customer complaints professionally and effectively.
Support front-of-house operations during busy periods.
Promote a welcoming and friendly atmosphere for customers.

Food Safety & Quality

Ensure compliance with food safety, sanitation, and health regulations.
Monitor food handling, storage, and preparation procedures.
Conduct routine cleanliness and safety inspections throughout the shift.
Maintain company standards for pizza quality and product consistency.

Inventory & Cash Management

Assist with inventory control and stock replenishment.
Monitor ingredient usage and report shortages to management.
Handle cash transactions, register reconciliation, and end-of-shift reporting.
Minimize waste and support cost-control initiatives.

Performance & Compliance

Ensure adherence to company policies and procedures.
Complete shift reports and communicate important updates to management.
Support achievement of sales, labor, and operational goals.

Qualifications

High school diploma or equivalent preferred.
Previous pizza, food service, or supervisory experience preferred.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Basic math, cash handling, and computer skills.
Knowledge of food safety and sanitation standards.
Availability to work evenings, weekends, and holidays as needed.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to work in a kitchen environment with exposure to heat and food preparation equipment.

Key Competencies

Leadership and teamwork
Customer service excellence
Food quality focus
Problem-solving and decision-making
Time management
Accountability and reliability
Attention to detail

Reporting Structure

Reports To: Store Manager

Employment Type

Part-Time

Benefits (if applicable)

Competitive pay
Employee meal discounts
Career advancement opportunities
Training and development programs
Paid time off and other company benefits

We are seeking motivated individuals looking for a leadership role that combines technical expertise with team management. Applicants should demonstrate a commitment to safety, quality, and continuous improvement.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in ardingly, wsx

Shift Manager (East Grinstead and Tonbridge)

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Chef Manager

Hotel Kitchen - Team Leader

Chef Manager - Tonbridge

Chef Manager

Chef Manager

Bar and Kitchen Manager

Chef Manager - School Catering (Term Time Only)

Assistant Manager (Kitchen) - Gatwick North Terminal Airside

Kitchen Manager

Kitchen Lead / Cook

Mobile Cook Manager

Kitchen Team Leader

Chef Manager

Mobilisation Chef Manager

Kitchen Team Leader

Head Kitchen Gardener

Chef Manager

Kitchen Manager

I want to receive the latest job alerts for kitchen manager in ardingly, wsx

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