Commis Work, Jobs in Ards, Dow (with Salaries)

Chef de Partie
Denvirs of Downpatrick —Downpatrick
- From £13.83 an hour
- Part-time
- In-person
- Employee discount
Quick apply
5d
Chef (Full Time) - min 1 year experience
The White Horse Inn, Saintfield —Ballynahinch
- £30,000 - £35,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Commis Chef
AC Marriott Belfast —Belfast
- £12.96 an hour
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
La Mon Hotel and Country Club —Newtownards
- Overtime
- Management
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef De Partie
The Ivy Belfast Brasserie —Belfast
- Part-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
8d
Commis Chef
Hilton Belfast —Belfast
- Weekend availability
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - Robinsons Bar
Golf Holdings —Belfast
- Full-time
- Bar
- Cooking
- Team management
Quick apply
11d
Senior Sous Chef
Coppi Restaurant —Belfast
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
11h

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Chef (Full Time) - min 1 year experience
The White Horse Inn, Saintfield —Ballynahinch
4 days on, 3 off (or part time hours). Full time position but open to those looking part time hours too. Excellent salary depending on experience/position.
£30,000 - £35,000 a year
Quick apply
4d

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Chef de Partie

Denvirs of Downpatrick
Downpatrick

Quick apply

Job details

Permanent | Part-time | Full-time
From £13.83 an hour
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Product rotation
Food preparation
NVQ
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

Job Title: Chef De Partie - Hours negotiable

Responsible To: Head Chef/Second Chef/Management

Purpose of job:

To prepare and present meals to the standard of the outlet, to the agreed cost levels, with emphasis on presentation, hygiene and economy.

Main Duties:

Ensure that all food items are prepared, cooked and presented as outlined in the menu specifications.

Requisition supplies with the correct authorisation, ensuring effective rotation of food items.

Ensure correct storage of food items both in and out of refrigerators in accordance with health and hygiene regulations.

Ensure equipment, utensils, work surfaces and refrigerators are always kept to a high standard of cleanliness.

Be knowledgeable and comply with health, safety, hygiene, fire and security regulations and procedures of The Horatio Group. and to ensure that all others are aware of their responsibilities in this regard.

Ensure safe and careful handling of equipment and to keep breakage to an absolute minimum.

Be vigilant and ensure no pilferage of any stocks or property of The Horatio Group

Assist in training of junior chefs, ensuring they report for duty on time in the correct uniform and to exceptional standards of personal hygiene.

Work in the kitchen unsupervised as and when required.

Ensure profitability for The Horatio Group, through economic use of food, efficient rotation of stock and energy conservation.

Report all complaints, breakages, accidents, repairs and equipment faults to the Head Chef.
Occasional Duties:
To attend training courses as required.

To perform any duties as requested by Head Chef/Second Chef and management.

PERSON SPECIFICATION

Qualification: Essential

NVQ level 2 or equivalent in a related discipline

Desirable

A current and valid Basic Food Hygiene certificate or equivalent

Experience:

Essential

2 years experience at Commis Chef level or above

3 years experience at Commis Chef level or above and a willingness to work towards NVQ level 2 in a related discipline

Desirable

1 years experience in a similar outlet

Pay: From £13.83 per hour

Benefits:

Company pension
Employee discount

Application question(s):

Why is this role of interest to you?

Work Location: In person

Quick apply

Refine Your Search

commis jobs in ards, dow

Chef de Partie

Chef (Full Time) - min 1 year experience

Commis Chef

Chef de Partie

Banqueting Chef

Chef De Partie

Commis Chef

Sous Chef - Robinsons Bar

Senior Sous Chef

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