Fryer Work, Jobs in Aviemore, Hld (with Salaries)

Chef de Partie
Cairngorm Hotel —Aviemore
- £33,000 a year
- Weekend availability
- Quality control
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply

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Chef de Partie
Cairngorm Hotel —Aviemore
Assist in meal preparation during busy service periods to ensure timely delivery of orders. The successful candidate will be responsible for preparing and…
£33,000 a year
Quick apply
Chef De Partie
Britannia hotels No2 Limited —Aviemore
The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication…
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Chef de Partie

Cairngorm Hotel -
Aviemore

Quick apply

Job details

Full-time
£33,000 a year

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Food production
Stock checks
Food safety and hygiene regulations
Meal preparation
Quality control
Organisational skills
Stocking
Stock replenishment
Food safety
Professional kitchen experience

Full job description

Job Summary

Live-in available if needed

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop culinary skills, work alongside experienced chefs, and contribute to delivering high-quality meals to our valued customers. Candidates should have a passion for food, a strong work ethic, and a commitment to food safety standards.

Duties

Prepare ingredients and cook dishes according to recipes and presentation standards
Assist in meal preparation during busy service periods to ensure timely delivery of orders
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
Operate kitchen equipment safely and efficiently, including ovens, fryers, and grills
Monitor food quality and presentation before serving
Collaborate with team members to ensure smooth kitchen operations
Follow all food safety protocols, including proper storage, handling, and sanitation procedures
Support the team during inventory checks and stock replenishment as needed

Qualifications

Proven experience in food preparation and cooking within a restaurant or catering environment
Knowledge of food safety standards and hygiene practices
Previous kitchen experience is highly desirable, especially in a fast-paced setting
Strong organisational skills with the ability to work efficiently under pressure
Excellent attention to detail in meal presentation and quality control
Ability to work as part of a team and communicate effectively with colleagues
Flexibility to work various shifts, including weekends and evenings if required

This role is ideal for individuals passionate about culinary arts who are eager to grow their skills within a supportive team environment. We welcome applicants who demonstrate enthusiasm for food preparation, excellent work ethic, and a commitment to delivering exceptional dining experiences.

Job Type: Full-time

Pay: £33,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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Chef de Partie

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