Head chef, howdens garden centre Work, Jobs in Aviemore, Hld (with Salaries)

Head Chef, Howdens Garden Centre
The Klondyke Group —Inverness-shire
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Head Chef
Blackfriars —Inverness
- £35,000 - £42,000 a year
- Full-time
- Inventory control
- Supervising experience
- Mentoring
Quick apply
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Head Chef
Blackfriars —Inverness
Proven supervisory experience in a fast-paced culinary environment, ideally within a restaurant or hospitality setting. Pay: £35,000.00-£42,000.00 per year.
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Head Chef, Howdens Garden Centre

The Klondyke Group -
Inverness-shire

Quick apply

Job details

Full-time

Benefits

Free parking
Annual leave
Employee discount

Qualifications

Food service team management
Stock ordering
Sales
Customer service
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Kitchen team management
Cleaning
Cleaning kitchen equipment
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Stocktaking
Stock coordination
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Howdens Garden Centre.

Our competitive rates of pay range are dependant on experience.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.

The Role

As the Head Chef, you will lead to team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team passion to produce freshly cooked, fabulous food.

Along with the Restaurant Manager you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.

What you will be doing as a Head Chef?

Lead the daily operation of the kitchen, you will be ‘hands on’.
Plan menus and daily specials within company framework.
Plan and manage the chef and kitchen team in the preparation of all meals.
Monitor stock levels and manage stock orders and carry our weekly stock count to ensure GP targets are achieved.
Manage the cleaning of equipment and working areas to the highest food hygiene standards.
Plan rotas and holidays to meet service level requirements
Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.

What makes you our perfect Head Chef?

Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledgeable in Food Hygiene and Health and Safety requirements.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.

The benefits!

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Head Chef, please click 'Apply’ now.

Quick apply

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