Staff supervisor / team leader Work, Jobs in Bacton, Sfk (with Salaries)

Operations Manager - Nights
2 Sisters Food Group —Thetford
- £25.38 - £27.92 an hour
- Full-time
- Continuous improvement
- Training & development
- Leadership
- Free parking
- Employee discount
Quick apply
Retail Supervisor
Jimmy's Farm & Wildlife Park —Ipswich
- £31,500 a year
- Full-time
- Customer service
- Computer literacy
- Merchandising
- Free parking
- Store discount
Quick apply
Staff Supervisor / Team Leader
Summer Field Work —Ipswich
- £15 - £16 an hour
- Full-time
- Supervising experience
- First Aid Certification
- Annual leave
Quick apply
Finishing Team Leader
Kalsec Europe Ltd. —Mildenhall
- Continuous improvement
- Quality control
- Travel
Quick apply
13d
Front of House Supervisor
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Spray Shop Supervisor
TMJ Interiors —Ipswich
- Overtime
- Supervising experience
- Team management
- Quality control
- Health & wellbeing programme
- Life insurance
Quick apply
4d
Student Supervisor
Unity Schools Partnership —Sudbury
- £21,058 - £25,989 a year
- Part-time
- Communication skills
- School
Team Leader
Medirest —Brandon
- £13.54 an hour
- Full-time
- Customer service
- Hotel
- Team management
- Employee discount
6d
Radiology Manager
Nuffield Health —Ipswich
- Up to £66,500 a year
- Full-time
- Management
- Inventory control
- Bachelor's degree
- Employee discount
- Gym membership
Turkey Cutters and Trimmers at Redgrave, Diss
Gressingham Foods —Worlingworth
- £12.71 - £13.45 an hour
- Weekend availability
- Quality control
- Cleaning
- Store discount
- Employee discount
Study Director - Physical Chemical Testing
Labcorp —Eye
- Overtime
- Organisational skills
- Communication skills
- Time management
4d
Fitter
Bridgestone —Ipswich
- Weekend availability
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Mental Health Liaison Practitioner
Norfolk & Suffolk Foundation Trust —Bury St. Edmunds
- £39,959 - £48,117 a year
- Full-time
- Supervising experience
- Conflict management
- Discharge planning
- Annual leave
- Employee discount
13d

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Operations Manager - Nights
2 Sisters Food Group —Thetford
Lead continuous improvement initiatives, driving gains in yield, efficiency, and right-first-time production through data-led decision-making.
£25.38 - £27.92 an hour
Quick apply
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staff supervisor / team leader jobs near bacton, sfk

Operations Manager - Nights

2 Sisters Food Group -
Thetford

Quick apply

Job details

Full-time
£25.38 - £27.92 an hour

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking

Qualifications

Food production
Succession planning
Stakeholder liaison
Shift management
Internal department liaison
Food safety and hygiene regulations
BRC Global Standard
HACCP
Continuous improvement
Continuous improvement cycles oversight
Food industry
BRCGS standards
Professional development mentoring
Training & development
Leadership
Team motivation leadership
Communication skills

Full job description

Company Description

Our Thetford operation is a breaded/coated product centre of excellence. As a value added, non-kill site we have no live animals or butchery onsite. It uses best in class equipment, which enables the site to deliver significant environmental benefits. The low-energy building is the flagship development within the 2 Sisters group.

2 Sisters Food Group is one of the UK’s biggest food manufacturers providing great tasting products to the nation, from chicken to cookies and pizza to pies!

With 18 sites in England, Scotland, Wales and Ireland. We employ over 13,500 staff, all of whom have the opportunity to progress as we focus on promoting from within and you can be part of that too.

Knowing that our business is only as good as the people we employ, we ensure that we invest in people like you to enhance skills and professional development.

Job Description

Operations manager Key Responsibilities

Lead night shift operations across preparation, frying, and packing departments, ensuring consistent delivery of production targets, quality standards, and customer specifications.
Act as a visible and approachable leader on nights, supporting all functions across the site (production, engineering, technical, hygiene, and logistics) to maintain operational continuity.
Serve as a key escalation point for senior stakeholders, providing clear communication, rapid decision-making, and effective resolution of operational issues outside core business hours.
Drive a culture of accountability, engagement, and teamwork, ensuring all colleagues understand customer expectations, site priorities, and performance targets.
Accurately track and manage labour hours across shift, ensuring full compliance with ETI (Ethical Trading Initiative) standards, working time regulations, and site policies, proactively identifying and addressing any potential breaches.
Monitor production performance in real-time, working cross-functionally to remove bottlenecks, minimise downtime, and improve overall equipment effectiveness (OEE).
Ensure full compliance with food safety, quality, and legal standards (e.g. HACCP, BRC, H&S), proactively addressing risks and stopping unsafe practices where necessary.
Lead continuous improvement initiatives, driving gains in yield, efficiency, and right-first-time production through data-led decision-making.
Build strong working relationships across departments, enabling seamless communication between day and night operations and supporting site-wide objectives.
Coach and develop supervisors and team leaders, strengthening capability, succession planning, and overall team performance.
Support site KPIs including cost control, waste reduction, labour efficiency, and service levels, contributing to overall business profitability.
Manage incident response on shift, including technical, engineering, or staffing challenges, ensuring minimal disruption to production schedules.
Champion a positive safety culture, Lead and chair the monthly Health and Safety Meeting, while also embedding best practice and ensuring all team members operate in a safe and compliant manner.

Qualifications

Experience within the food industry, preferably chilled / high-risk products at a Management level.
Strong people management, leadership & coaching skills. Being able to motivate, engage and develop a team.
Experience in delivering production plans within a fast-moving environment.
Effective communicator across all levels with a flexible attitude & approach.

Additional Information

Company Bus Service from Norwich, Attleborough, Wymondham and Thetford Centre
Exclusive 2 Sisters employee discount - offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
50% off your total bill in all of our group restaurant brands
Cycle to Work Scheme
Free onsite parking
Hot food available on site plus free hot drinks
Employee of the Month awards
Fantastic development opportunities available for promotion and career development
In-house training

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Operations Manager - Nights

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