3
sous chef jobs in ballachulish, hld
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
10d
Perle Hotels Ltd. —Oban
- £45,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
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Perle Hotels Ltd. —Oban
Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.
£45,000 a year
Quick apply
Sodexo —Munerigie
Catering qualification (e.g. NVQ Level 2, City & Guilds) or relevant experience. Free on-site facilities, including a fully equipped 24/7 gym and social bar.
£18.66 an hour
Quick apply
1h
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