Chef de partie Work, Jobs in Ballater, Sct (with Salaries)

Chef De Partie
Hilton Grand Vacations —Ballater
- £13.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Breakfast Chef de Partie
The Fife Arms —Braemar
- £35,010 a year
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
Chef de Partie
The Fife Arms —Braemar
- £35,010 a year
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
20h

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Breakfast Chef de Partie
The Fife Arms —Braemar
Life Assurance and a health cash plan. Free annual guest experience for you and a guest. As a Breakfast Chef de Partie, you will play a key role in supporting…
£35,010 a year
Quick apply
Chef de Partie
The Fife Arms —Braemar
Life Assurance and a health cash plan. Free annual guest experience for you and a guest. 48-hour contract with overtime paid according to hotel policy.
£35,010 a year
Quick apply
20h

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Chef De Partie

Hilton Grand Vacations -
Ballater

Apply Now

Job details

Full-time
£13.71 an hour

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Food safety
Communication skills

Full job description

Chef De Partie Full Time - 39 hours per week. £13.71 per hour.

At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you'll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You'll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.

What will I be doing?

As a Chef de Partie, your primary responsibilities will include:

Preparing and presenting food of the highest quality within company guidelines.
Advising the Sous Chef about foods that need to be rotated.
Managing dry store goods and maintaining a clean and tidy fridge.
Strictly controlling hygiene in the section and monitoring food preparation areas.
Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

To be successful in this role, you should possess the following qualifications and skills:

Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
Exceptional culinary skills with a keen eye for detail.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure while maintaining a positive attitude.
Excellent communication skills and the ability to work collaboratively with a diverse team.
Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
A high customer service focus, always keeping the guests' experience at the forefront of your work.

As a Chef de Partie, your primary responsibilities will include:

Preparing and presenting food of the highest quality within company guidelines.
Advising the Sous Chef about foods that need to be rotated.
Managing dry store goods and maintaining a clean and tidy fridge.
Strictly controlling hygiene in the section and monitoring food preparation areas.
Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

To be successful in this role, you should possess the following qualifications and skills:

Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
Exceptional culinary skills with a keen eye for detail.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure while maintaining a positive attitude.
Excellent communication skills and the ability to work collaboratively with a diverse team.
Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
A high customer service focus, always keeping the guests' experience at the forefront of your work.

Apply Now

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