2
head chef jobs in ballater, sct
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
12d
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The Drovers Inn —Forfar
3 days off per week offered. Flexible working with alternative weekends off and excellent tips. The candidate must have experience in this role but on the job…
£28,000 - £36,000 a year
Quick apply
12d
BCG Cares —Aboyne
Working closely with the Head Chef, and deputising in their absence, you'll provide high-quality food service to support residents, responding to their needs…
£13.80 an hour
Quick apply
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