Food service managers Work, Jobs in Ballymoney, Ant (with Salaries)

Deli Supervisor
Kennedys Nisa Ballybogey —Ballymoney
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
12d
Shift Manager
Greggs —Coleraine
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Bob & Berts —Portrush
- £14.50 - £15.00 an hour
- Weekend availability
- Hospitality
- Sales
- Leadership
- Employee discount
Quick apply
13d
Supervisor
Bob & Berts —Portrush
- £13 - £14 an hour
- Weekend availability
- Customer service
- Merchandising
- Basic maths
Quick apply
Mobile Cook Manager
Mount Charles —Coleraine
- £18 an hour
- Management
- Culinary experience
- Driving
- Annual leave
- Employee assistance programme
4d
Restaurant Manager
Valor Hospitality —Portrush
- £40,000 a year
- Hospitality
- Management
- Hotel
Quick apply
5d
Assistant Manager - Coleraine
KFC Ireland & Northern Ireland —Coleraine
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
11d
Mobile Catering Manager - 3 posts
Education Authority —Ballymena
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
10d
Chef/ Cook
Bob & Berts —Coleraine
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Catering Manager
Education Authority —Ballymena
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
11d
Head Chef/Kitchen Manager
The salty cow —Portrush
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Team Leader
KFC —Ballymena
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Chef
Mount Charles —Garvagh
- £14.50 an hour
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
Restaurant Supervisor
Yoko @ The Jet Centre —Coleraine
- From £13 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Head Chef
Mussenden Kitchen —Coleraine
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Breakfast Team Leader
Hastings Hotels —Derry
- £18,928 a year
- Part-time
- Customer service
- English
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Head Chef
Gatto’s ristorante —Ballymena
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
11d
Chef - Garvagh
Henderson Group —Garvagh
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Cook
Rylands Nursing Home —Ballymena
- £14.22 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
3d
Assistant Chef / Cook
Macklin Care Homes —Magherafelt
- £13.63 an hour
- Part-time
- Management
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply

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Deli Supervisor

Kennedys Nisa Ballybogey
Ballymoney

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £15.00 an hour
12 days ago

Qualifications

Hospitality
Food service team management
Stock ordering
Customer service
Food safety and hygiene regulations
Retail team management
Supervising experience
Staff training
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills

Full job description

Company Overview

Our Staff are dedicated to serving the Ballybogey community and passing trade with a wide range of good quality food at fair and competitive prices. We pride ourselves on providing excellent customer service and maintaining high standards in our offerings.
Summary

'Deli Supervisor' role is essential in overseeing daily operations of our deli section, ensuring quality standards are met while leading a friendly team. This position is based in Ballybogey and offers an exciting opportunity to contribute to a community-focused business.
Responsibilities

' Supervise daily deli operations, ensuring efficient workflow.

Lead and motivate the deli team to deliver excellent customer service.
Oversee food preparation, safety, and hygiene standards.
Manage stock levels and ordering to maintain product availability.
Train staff on food safety, customer service, and operational procedures.
Collaborate with management to develop new product offerings.
Ensure compliance with health and safety regulations.
Maintain a welcoming environment for customers and staff.'
Qualifications

' Proven supervising or team management experience in a food retail or hospitality setting.

Strong knowledge of food safety standards.
Excellent leadership and communication skills.
Ability to work efficiently under pressure.
Experience in food preparation and customer service.
Knowledge of deli or similar food operations is preferred.
Friendly, approachable, and committed to high standards.

Pay: £12.71-£15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in ballymoney, ant

Deli Supervisor

Shift Manager

Assistant Manager

Supervisor

Mobile Cook Manager

Restaurant Manager

Assistant Manager - Coleraine

Mobile Catering Manager - 3 posts

Chef/ Cook

Catering Manager

Head Chef/Kitchen Manager

Team Leader

Chef

Restaurant Supervisor

Head Chef

Breakfast Team Leader

Head Chef

Chef - Garvagh

Cook

Assistant Chef / Cook

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