Junior chef Work, Jobs in Ballymoney, Ant (with Salaries)

Chef
Kalyan hotfood t/a pal pizza limited —Cloughmills
- £12.21 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
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The Tides Portrush Ltd —Portrush
Be a part of a busy kitchen environment. To prepare cook and serve any food delegated as your responsibility. Must be available evenings and weekends.
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7d
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This role involves supervising kitchen operations, managing food production, and leading a team to deliver authentic and high-quality dishes in a fast-paced…
£33,400 a year
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Chef

Kalyan hotfood t/a pal pizza limited
Cloughmills

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Job details

Part-time | Full-time
£12.21 - £12.71 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills within a vibrant hospitality environment. The Chef will play a key role in maintaining food safety standards and fostering a positive team atmosphere.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Oversee all aspects of food production, including cooking, plating, and presentation
Develop and innovate menu items in collaboration with management
Ensure compliance with food safety regulations and hygiene standards
Manage inventory levels, order supplies, and control food costs
Train and mentor junior kitchen staff to enhance their skills and performance
Maintain a clean, organised, and safe working environment at all times
Assist in serving customers during peak hours when necessary
Monitor quality control to ensure consistency in taste, presentation, and portion sizes

Requirements

Proven experience in a similar role within a restaurant or hospitality setting
Supervising experience with team management capabilities
Strong background in food production, preparation, and cooking techniques
Knowledge of food safety standards and regulations
Excellent leadership skills with the ability to motivate and manage a team effectively
Experience in menu development and food presentation
Good organisational skills with the ability to work under pressure in a fast-paced environment
Previous experience in hospitality or restaurant environments is highly desirable
Passion for culinary arts with a commitment to delivering outstanding customer service

Pay: £12.21-£12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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