Butchery manager Work, Jobs in Barkham, Brk (with Salaries)

Head Chef
Park Hotel —Teddington
- Up to £50,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Employee discount
Quick apply
Chef De Partie
John Lewis Partnership —Cookham
- £28,400 - £38,600 a year
- Weekend availability
- Hotel
- Hotel experience
3d

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Chef de Partie, Dining Pub 40 hrs min guaranteed
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All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 50 to 200 covers per day.
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Chef de Partie
Vino.Vita. —Reading
As the Chef de Partie, you will be responsible for delivering high quality food consistently in a fast paced environment.
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Head Chef

Park Hotel -
Teddington

Quick apply

Job details

Full-time
Up to £50,000 a year

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Sales
Cooking
Menu planning
Seasonal menu design
Kitchen team management
Organisational skills
Specials menu development
Chef experience
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Head Chef

About us:

Working in a stunning Hotel, bar & restaurant serving fresh seasonal ingredients.
The Park Hotel is a well established venue in Teddington and is classed as one of Youngs Plc flag ship sites.
With already a strong team in place, we are looking for someone to elevate us to the next level.
Serving a mix of British classics and mouth watering dishes from around the mediterranean.
With freedom to put the menu together along with the General Manager.

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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butchery manager jobs in barkham, brk

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