Tea room manager Work, Jobs in Barking, Gtl (with Salaries)

In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
10d
BLOSSOM GROUP ASA CIC Togetherness Tours Volunteer Roles Tour Leader • Tours Promoter • Tours Ad
THE BLOSSOM GROUP ASA CIC —London
- Part-time
- CRM software
- Social media management
- English
Quick apply
Assistant Front of House Manager- Full Time
Downham Hall —Billericay East
- £29,000 - £34,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
7d
Switchboard Operator, The Savoy Hotel
FAIRMONT —London
- £32,789 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Host
Portico Corporate Reception Management —London
- £33,600 a year
- Full-time
- Customer service
- Microsoft Office
- Organisational skills
- Annual leave
- Life insurance
Quick apply
Hospitality & Events Manager
CH&CO —London
- £36,000 - £37,000 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
3d
Laundry Attendant, The Savoy Hotel
FAIRMONT —London
- £33,853 a year
- Full-time
- Hospitality
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
St. James's Hotel & Club - Reception —London
- £41,604 a year
- Weekend availability
- Hospitality
- Bar
- English
- Employee assistance programme
Quick apply
4d
Events & Groups Manager
Maybourne —West London
- Full-time
- English
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Reservations Manager, The Savoy Hotel
FAIRMONT —London
- Full-time
- Hospitality
- English
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
Housekeeping Room Attendant - The Stratford Hotel (East London)
The Stratford —London
- £13.00 - £14.25 an hour
- Weekend availability
- Hospitality
- Bar
- No experience needed
- Employee discount
- Referral programme
Quick apply
1d
Office Manager
Rodial —London
- Microsoft Office
- IT
- Communication skills
Quick apply
Assistant Manager Housekeeping
Hyatt Regency London - The Churchill —London
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Host (All-day Dining), The Savoy Hotel
FAIRMONT —London
- £38,900 a year
- Weekend availability
- Serving
- Hospitality
- English
- Language training provided
- Employee assistance programme
Quick apply
Front Desk Agent, The Savoy Hotel
FAIRMONT —London
- £36,316 a year
- Full-time
- Hospitality
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
In-Room Dining Manager, The Savoy Hotel
FAIRMONT —London
- Weekend availability
- Hospitality
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
10d
Security and Fire Officer
Westminster School —London
- £30,975.73 a year
- Full-time
- Customer service
- Communication skills
- School
Quick apply
3d
Maintenance Manager
The Chesterfield Mayfair Hotel —London
- Full-time
- Bar
- Management
- Maintenance
- Employee assistance programme
- Referral programme
Quick apply

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In-Room Dining Coordinator, The Savoy Hotel

FAIRMONT -
London

Quick apply

Job details

Fixed term contract
£18 - £70 an hour

Benefits

Company pension
Discounted gym membership
Employee discount

Qualifications

Hospitality
Micros POS
Customer service
Upselling
Human resources

Full job description

Company Description

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
HR in Hospitality Awards 2025:
- Excellence in Employee Experience
- HR Team of the Year
- HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
Institute of Hospitality Awards 2025
- Talent Development Team of the Year

Job Description

Job Title: In Room Dining (IRD) Coordinator

Department: IRD Food & Beverage

Inspired and Supported by: In Room Dining Manager

Salary: £18,70 per hour including service charge (0-hour Casual contract)

Your purpose will be:

As a in room dining coordinator you will be responsible to co-ordinate all service requirements addressed to Room Service department, primarily responsible for taking guest orders over the telephone or verbally, processing these orders accurately and timely using the POS terminal. Making sure to communicate with the supervisor, butler and chef on duty regarding the orders and any special requests.

You will be accountable for:

Communicating with various other departments, using Micros & RMS app for room clearance, room changes, checking status of the rooms and amenity delivery.
Printing daily reports
Updating VIP list
Assisting the department with any other administration and any other duties as and when requested
Assisting the IRD manager with achieving high scores on various guest satisfaction surveys, recognizing repeat guests and following standard procedures

Your key responsibilities & contribution will be:

Answering all telephone calls and prioritising these calls
Directly dealing with guest requests and orders that must be done courteously, efficiently and promptly
Having good knowledge of in room dining menus and on-going promotions and offering in other F&B outlets
Providing recommendations and suggestions to guests upon requests
Be knowledgeable of all services, facilities and products offered by the hotel
Consider the satisfaction of all guests by ensuring prompt, courteous and efficient service at all times
Pay attention to guest orders, and know the menu thoroughly
Write down all information’s clearly and highlight special requests.
Communicate with the kitchen regarding menu questions, the length of wait, and product availability
Giving approximate delivery time to the guest according to the time evaluation system established by the Outlet Manager and the Sous Chef.
If the order has not been sent up by time, placing a call to the guest to apologies and to re-evaluate the delivery time.
Ensure correct posting in POS system for communication to the service and kitchen department, including all information including allergen and dietary requirements
Assist the department to drive guest satisfaction by providing consistent guest experiences.
Coordinating IRD Waiter/ Waitress`s and the butlers
Report positive and constructive guest feedback to the manager.
Promptly handle guest queries, complaints and all issues in a professional manner.
Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives or suggestions to guests.
Ensure proper handover is given to the next shift and also to the IRD manager.
Report cleanliness and maintenance issues to the immediate supervisor
Ensure that the IRD office and surrounding area is kept clean and organized at all times.
Ensure proper appearance and grooming while on duty.
Perform any other reasonable duties and responsibilities as assigned.

Qualifications

What you will need to do this role:

Essential:

Ability to communicate with the guests and anticipate their needs.
Ability to smile and diffuse anger naturally.
Should have very good telephone etiquettes.
Have an enthusiastic and positive personality.
Profound knowledge of customer service
Knowledge of food and beverage products.

Desirable:

Hotel Management diploma holder or similar qualification.
2 to 3 years’ experience in similar role in a similar 5* hotel.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information

What’s in it for you?

Competitive salary, pension
Accrued holidays
Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
Colleague restaurant, interfaith prayer room and wellness room
Laundry services for all colleagues
Gym access
Local discounts for F&B and retail

Quick apply

Refine Your Search

tea room manager jobs in barking, gtl

In-Room Dining Coordinator, The Savoy Hotel

Tea Room Supervisor / Senior Cook

BLOSSOM GROUP ASA CIC Togetherness Tours Volunteer Roles Tour Leader • Tours Promoter • Tours Ad

Assistant Front of House Manager- Full Time

Switchboard Operator, The Savoy Hotel

Hospitality Host

Hospitality & Events Manager

Laundry Attendant, The Savoy Hotel

Front of House Manager

Events & Groups Manager

Reservations Manager, The Savoy Hotel

Housekeeping Room Attendant - The Stratford Hotel (East London)

Office Manager

Assistant Manager Housekeeping

Host (All-day Dining), The Savoy Hotel

Front Desk Agent, The Savoy Hotel

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

In-Room Dining Manager, The Savoy Hotel

Security and Fire Officer

Maintenance Manager

I want to receive the latest job alerts for tea room manager in barking, gtl

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