Assistant front of house manager Work, Jobs in Basildon, Ess (with Salaries)

Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Restaurant
- Annual leave
- Employee discount
3d

Other jobs to consider

Find your next job by exploring related positions.

Receptionist
Hilton —London
Provide hotel and local knowledge: Demonstrate comprehensive knowledge of hotel offerings, room types, rates, promotions, and local area information to assist…
£13.95 an hour
Front of House Receptionist
Supercity Aparthotels —London
Responding to guests needs in a polite, accommodating and flexible manner. Billing guests for extras (telephone, laundry etc.).
£31,695 a year
Quick apply
14d

I want to receive the latest job alerts for assistant front of house manager in basildon, ess

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant front of house manager jobs near basildon, ess

Baker jobs in London

Baker jobs in Canterbury

Baker jobs in Blackley M9

Entry Level Baker jobs in London Se23

Trainee Baker jobs in Leeds

Baker jobs in Bath

Baker jobs in Torquay

Assistant Head Baker

Impala -
London

Apply Now

Job details

Full-time
£49,160 a year
3 days ago

Benefits

Annual leave
Company pension
Employee discount
Enhanced maternity leave
Referral programme

Qualifications

Baking
Pastry experience

Full job description

About Us:

Impala, our newest restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking.

Our restaurant's larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long term farming projects. The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar. The wine list, led by Penny Vine and Martina Lanarch, will focus on offering multiple cuvées and vintages from producers whom they are inspired by.

We’re looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.

What you'll be doing:

Support the Head Baker in creating a harmonious and efficient bakery environment where the team feels confident and the culture is strong.
Maintain the highest standards of baking, preparation, and presentation to ensure guest and customer satisfaction.
Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior bakery teams informed.
Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior bakers.
Encourage full participation in training and development opportunities to enhance skills and knowledge.
Collaborate with the Head Baker, Head of Sourcing, and Head Miller/Supplier contacts to monitor product quality and consistency of flour, grains, and other core ingredients, ensuring excellence in all bakes.
Maintain in-depth knowledge of our produce and suppliers, including flour types, grains, dairy, and fermentation ingredients, to ensure high-quality ingredient selection.
Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
Assist the Head Baker and bakery management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.

What you'll bring:

Passion and knowledge of bread, pastry, fermentation, and good sourcing of ingredients are a great head-start. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
5 years of experience in a fast-paced bakery, where excellence is consistent in every bake.
You enjoy being part of a bakery team that thrives off good energy and exciting products.
Flexibility to work varied shifts across 5 out of 7 days, including early starts.
Full UK right to work documents.

What’s in it for you:

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
£300 contribution towards the purchase of a work laptop for all salaried staff members.

Apply Now

Refine Your Search

assistant front of house manager jobs in basildon, ess

Assistant Head Baker

Other jobs to consider

I want to receive the latest job alerts for assistant front of house manager in basildon, ess

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected