Private chef Work, Jobs in Beer, Eng (with Salaries)

Chef
Pub & Dining - BRA_203 —Beer
- £60 a week
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
1d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
7d
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
- Quality control
- Budgeting
Quick apply

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Hotel Sous Chef
Marriott International, Inc —Exeter
Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.
£36,000 - £40,000 a year
1d
Sous Chef
The Congresbury Arms Hotel —Bristol
Sous Chef required to join a very experienced team and grow with the company. The Congresbury Arms has an excellent reputation for consistently delivering on…
£36,000 a year
Quick apply
10h

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Chef

Pub & Dining - BRA_203 -
Beer

Quick apply

Job details

Full-time
£60 a week

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

English
Food safety and hygiene regulations
Meal preparation
Food safety

Full job description

Company Description

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Live in with private bathroom available £60 pw

Qualifications

As a Chef, you will…

Prepare, cook, and present food that meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

Ability to work under pressure in a busy kitchen and pull together as a team when needed.
A passion for delivering tasty and well-presented meals to customers each and every time.
Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Sufficient spoken and written English to perform the role safely and understand allergen controls.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
Enhanced, family-friendly maternity and paternity policies
Menopause Friendly Employer
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream – access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Quick apply

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Junior Chef De Partie - Louma Country Hotel

Sous Chef

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