Creative head Work, Jobs in Berwick Upon Tweed, Nbl (with Salaries)

Head Chef
Marshall Meadows Hotel Ltd —Berwick-Upon-Tweed
- £43,000 - £47,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
Head Gardener
Acton Hall —Alnwick
- £35,000 - £40,000 a year
- Full-time
- In-person
- Hand tools
Quick apply
Experienced Chef
The Barn at Beal —Berwick-Upon-Tweed
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply

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Head Gardener
Acton Hall —Alnwick
The role will be supported by two full time venue gardeners and on-site maintenance staff at all locations and guided by the Groups’ Head of Facilities and the…
£35,000 - £40,000 a year
Quick apply
Senior Gardener
National Trust —Rothbury
Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.
£28,133 a year
9d

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Head Chef

Marshall Meadows Hotel Ltd -
Berwick-Upon-Tweed

Quick apply

Job details

Full-time
£43,000 - £47,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Cost control
Menu planning
HACCP
Banquet experience
Kitchen management
Food Hygiene Certificate
Chef
Leadership
Restaurant experience
Time management

Full job description

About us:

We’re looking for an ambitious and talented Head Chef to lead the kitchen at Marshall Meadows Manor House Hotel, a luxury hotel and wedding venue set in the stunning Northumberland countryside.

This is a fantastic opportunity for an experienced chef with a passion for seasonal, high-quality food to make their mark in a well-equipped kitchen and deliver exceptional dining experiences for our guests.

Nestled within 12 acres of breathtaking country grounds, our Four Silver AA Star hotel and AA Rosette-awarded Restaurant 1782 offer an exquisite blend of fine dining, bespoke weddings, and private events. As Head Chef, you’ll play a pivotal role in upholding our reputation for excellence by leading our kitchen team and ensuring every dish exceeds guest expectations.

The role:

Lead and inspire the kitchen team to deliver high standards across all menus – from weddings and events to our à la carte dining
Plan and create seasonal menus showcasing fresh, local ingredients
Oversee stock control, ordering, and supplier relationships
Manage kitchen budgets and ensure GP targets are met
Maintain high standards of food hygiene and compliance with health & safety regulations
Recruit, train, and develop kitchen staff to their full potential

What we’re looking for:

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant
A strong knowledge of food hygiene and HACCP procedures
Strong leadership skills with the ability to motivate and manage a team
A creative flair with a focus on flavour, presentation, and consistency
Excellent organisational and time-management skills, ability to prioritise and maintain efficiency in a fast-paced environment
A hands-on approach and ability to remain calm under pressure
Knowledge of cost control, menu planning, and kitchen management

What we offer:

Salary £43,000 - £47,000 per year plus tips
45-hour working week
Supportive ownership and management team
Beautiful working environment in a historic luxury venue
Free parking and staff meals on duty
Opportunity to shape menus and be part of the hotel’s growth

If you’re ready to take the lead in a kitchen where quality comes first, we’d love to hear from you.

Apply now with your CV and tell us why you’re the right fit.

Job Types: Full-time, Permanent

Pay: £43,000.00-£47,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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