Food manager Work, Jobs in Biddulph, Sts (with Salaries)

General Manager
Heaton House Farm —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Assistant Chef Manager
Sodexo —Leek
- £15 an hour
- 8 hour shift
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee assistance programme
Quick apply
11d
Store Manager
Starbucks —Alsager
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Live-in Or Live Out General Manager
The Bulls Head Marple —Marple
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Management
- Flexitime
- Employee discount
Quick apply
14d
Guest Experience Manager
Forest Holidays —Frodsham
- Up to £40,000 a year
- Full-time
- Management
- Customer service
- Microsoft Office
- Employee discount
Quick apply
5d
Food Production Manager
Polly Recruitment Services Ltd —Stoke-on-Trent
- £40,000 - £48,000 a year
- Full-time
- Quality control
- Organisational skills
- In-person
Quick apply
6d
Assistant Manager
The Knot Inn —Rushton Spencer
- £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
Assistant Manager
Starbucks —Stoke-on-Trent
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager (Operations & People)
Kickback Coffee Roasters Ltd —Macclesfield
- £30,000 - £34,000 a year
- Management
- Bakery
- Human resources
- Employee discount
Quick apply
Chef Manager
Miquill —Leek
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
CHEF MANAGER
BaxterStorey —Stoke-on-Trent
- £35,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Deputy Store Manager
Starbucks —Stoke-on-Trent
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Shift Manager
Wingstop UK - Hanley —Hanley
- £13.75 an hour
- Part-time
- Supervising experience
- Leadership
- Restaurant
- Employee discount
Quick apply
Team Leader
KFC —Congleton
- Up to £33,300 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Starbucks Manager
EG Group —Crewe
- £31,500 - £32,750 a year
- Weekend availability
- Hospitality
- Management
- Employee assistance programme
- Employee discount
Cook / Kitchen Lead
Buffalo & Co Kitchen —Cheadle
- £13 - £15 an hour
- Full-time
- Customer service
- In-person
- Café
- Free parking
- Store discount
Quick apply
6d
Assistant General Manager
Nandos —Stoke-on-Trent
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
4d
General Manager
Duke of Gloucester —Crewe
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
7d
Head Chef - Care Home
Barchester Healthcare —Stoke-on-Trent
- £16 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply

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General Manager

Heaton House Farm -
Rushton Spencer

Quick apply

Job details

Full-time
From £38,000 a year

Benefits

Free parking
Employee discount
Referral programme

Qualifications

Driving Licence
Customer service
Leadership
Restaurant experience

Full job description

Job Advert

The Knot Inn

5 days per week
Variable shifts including days, evenings and weekends
Permanent | Full-time
No live-in available

The Knot Inn is a thriving and picturesque countryside pub near Rudyard Lake, renowned for its rich heritage, quality seasonal food and warm hospitality. Popular with tourists, walkers, cyclists and locals alike, we are proud of our strong reputation and community ties as a family-run business.

We are now seeking an exceptional General Manager to lead the team, build on our success and take the business to the next level. This is an exciting opportunity for an experienced General Manager or a strong Assistant/Deputy Manager ready to step up into a senior leadership role, working closely alongside our Head Chef to drive standards, service and growth across the business.

What you’ll be doing

Take full responsibility for the day-to-day running of The Knot Inn
Lead, motivate and develop front of house and kitchen teams
Work closely alongside our Head Chef to deliver exceptional locally produced food and outstanding customer service
Build a strong front and back of house partnership to ensure smooth daily operations
Create a positive team culture focused on high standards and accountability
Drive sales, profitability and business growth through strong commercial management
Develop and maintain an exciting drinks offer including products from local suppliers
Manage rotas, labour control and staffing levels using company systems
Oversee stock control, ordering, margins and waste management
Recruit, induct and train new team members, ensuring ongoing development
Conduct performance reviews and provide team welfare support
Ensure licensing, health and safety, fire procedures and food safety standards are fully maintained
Handle guest feedback professionally and resolve issues effectively
Maintain high presentation standards throughout the pub and grounds
Work closely with senior leadership on business performance, strategy and future plans

About you

Previous experience as a General Manager, Deputy Manager or Assistant Manager within hospitality
A genuine passion for hospitality and delivering memorable guest experiences
Strong leadership skills with the ability to train, develop and motivate teams
Experience working in a busy pub, bar or restaurant environment
Commercial awareness with a strong understanding of profit and margins
Excellent customer service focus with high personal standards
Confident, organised and calm under pressure
Able to build strong working relationships with kitchen and front of house teams
Flexible, adaptable and hands-on in your approach
Good knowledge of health and safety, fire safety and compliance procedures
Reliable, professional and committed to success
Full UK driving licence and access to transport due to our rural location

Working pattern

5 days per week
Shifts will include a mix of days, evenings and weekends
Bank holidays required as part of a hospitality business
Flexibility essential to meet the demands of a busy operation
Christmas Day off

What we offer

A rewarding leadership role within a respected and growing business
Opportunity to work alongside a talented Head Chef to shape the future of the pub
Support from a friendly family-run company that values its people
Real opportunities for progression as the business grows
Staff discounts
Staff referral scheme
Life and permanent health insurance after qualifying period
28 days holiday including bank holidays, increasing with service to a maximum of 33 days
Free car parking
A positive and professional working environment

Quick apply

Refine Your Search

food manager jobs in biddulph, sts

General Manager

Assistant Chef Manager

Store Manager

Live-in Or Live Out General Manager

Guest Experience Manager

Food Production Manager

Assistant Manager

Assistant Manager

General Manager (Operations & People)

Chef Manager

CHEF MANAGER

Deputy Store Manager

Shift Manager

Team Leader

Starbucks Manager

Cook / Kitchen Lead

Assistant General Manager

General Manager

Chef Manager

Head Chef - Care Home

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