Restaurant manager Work, Jobs in Biddulph, Sts (with Salaries)

General Manager
Heaton House Farm —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Nandos —Stoke-on-Trent
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
4d
Restaurant Manager
Victors Alderley Edge —Alderley Edge
- £36,000 - £38,800 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Alderley Edge Hotel —Nether Alderley
- Up to £33,000 a year
- Full-time
- Bar
- Hotel
- Human resources
- Employee discount
Quick apply
10d
Restaurant Assistant Manager - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- English
- In-person
Quick apply
Assistant Restaurant Manager
Crewe Hall Hotel & Spa —Crewe
- £14.60 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
7d
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
3d
front of house manager
Wagamama —Stoke-on-Trent
- £14 an hour
- Full-time
- Restaurant
Cafe Manager - Ground Up at the Proud Place
The Ground Up Project —Manchester
- £28,300.99 - £32,808.61 a year
- Full-time
- Customer service
- Restaurant management
- Team management
Quick apply
16h
Restaurant Supervisor - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- English
- In-person
Quick apply
Bar Supervisor/Assistant Manager
Lowe's on carter street —Uttoxeter
- £15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Restaurant Assistant General Manager
The Blind Bull —Little Hucklow
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
21h
Food & Beverage Supervisor
De Vere Cranage Estate —Holmes Chapel
- £26,994 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
12d
General Manager
Lounges —Stretford
- £37,000 - £40,000 a year
- Full-time
- Serving
Quick apply
6d
Food & Beverage Manager
Buxton Crescent —Buxton
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
12d
Food and Beverage Manager
Mere Court Hotel —Knutsford
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
5d
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Olive Tree Brasserie Stockton Heath —Warrington
- £31,000 - £32,500 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
14d
Front of House Supervisor
Lounges —Stafford
- £13.10 an hour
- Serving
- Communication skills
Quick apply
Food and Beverage Manager
Willington Hall Hotel Co —Tarporley
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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restaurant manager jobs near biddulph, sts

General Manager

Heaton House Farm -
Rushton Spencer

Quick apply

Job details

Full-time
From £38,000 a year

Benefits

Free parking
Employee discount
Referral programme

Qualifications

Driving Licence
Customer service
Leadership
Restaurant experience

Full job description

Job Advert

The Knot Inn

5 days per week
Variable shifts including days, evenings and weekends
Permanent | Full-time
No live-in available

The Knot Inn is a thriving and picturesque countryside pub near Rudyard Lake, renowned for its rich heritage, quality seasonal food and warm hospitality. Popular with tourists, walkers, cyclists and locals alike, we are proud of our strong reputation and community ties as a family-run business.

We are now seeking an exceptional General Manager to lead the team, build on our success and take the business to the next level. This is an exciting opportunity for an experienced General Manager or a strong Assistant/Deputy Manager ready to step up into a senior leadership role, working closely alongside our Head Chef to drive standards, service and growth across the business.

What you’ll be doing

Take full responsibility for the day-to-day running of The Knot Inn
Lead, motivate and develop front of house and kitchen teams
Work closely alongside our Head Chef to deliver exceptional locally produced food and outstanding customer service
Build a strong front and back of house partnership to ensure smooth daily operations
Create a positive team culture focused on high standards and accountability
Drive sales, profitability and business growth through strong commercial management
Develop and maintain an exciting drinks offer including products from local suppliers
Manage rotas, labour control and staffing levels using company systems
Oversee stock control, ordering, margins and waste management
Recruit, induct and train new team members, ensuring ongoing development
Conduct performance reviews and provide team welfare support
Ensure licensing, health and safety, fire procedures and food safety standards are fully maintained
Handle guest feedback professionally and resolve issues effectively
Maintain high presentation standards throughout the pub and grounds
Work closely with senior leadership on business performance, strategy and future plans

About you

Previous experience as a General Manager, Deputy Manager or Assistant Manager within hospitality
A genuine passion for hospitality and delivering memorable guest experiences
Strong leadership skills with the ability to train, develop and motivate teams
Experience working in a busy pub, bar or restaurant environment
Commercial awareness with a strong understanding of profit and margins
Excellent customer service focus with high personal standards
Confident, organised and calm under pressure
Able to build strong working relationships with kitchen and front of house teams
Flexible, adaptable and hands-on in your approach
Good knowledge of health and safety, fire safety and compliance procedures
Reliable, professional and committed to success
Full UK driving licence and access to transport due to our rural location

Working pattern

5 days per week
Shifts will include a mix of days, evenings and weekends
Bank holidays required as part of a hospitality business
Flexibility essential to meet the demands of a busy operation
Christmas Day off

What we offer

A rewarding leadership role within a respected and growing business
Opportunity to work alongside a talented Head Chef to shape the future of the pub
Support from a friendly family-run company that values its people
Real opportunities for progression as the business grows
Staff discounts
Staff referral scheme
Life and permanent health insurance after qualifying period
28 days holiday including bank holidays, increasing with service to a maximum of 33 days
Free car parking
A positive and professional working environment

Quick apply

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restaurant manager jobs in biddulph, sts

General Manager

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