Assistant chef Work, Jobs in Billingshurst, Wsx (with Salaries)

Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Festival of Speed Casual Staff - The Goodwood Hotel
The Goodwood Estate —Chichester
- £13.68 - £14.24 an hour
- Hospitality
- Bar
- Hotel
- Annual leave
1d
Kitchen Assistant
Glen Arun Care Home —Horsham
- £13.75 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Nursery Assistant Chef/Cook
Little Harriers Day Nursery —Cranleigh
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Kitchen / Dining Room Assistant (Care Home)
Augustinian Care —Burgess Hill
- £12.83 - £25.66 an hour
- Weekend availability
- Hospitality
- Restaurant
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Kitchen Assistant with Food Prep Experience
The Clavadel —Guildford
- From £12.80 an hour
- Part-time
- Cooking
- Rehabilitation centre
- In-person
- Annual leave
Quick apply
7d
Seasonal Bartender - Soho House Brighton
Soho House & Co. —Brighton
- £15.50 an hour
- Seasonal
- Bar
- English
- Employee discount
Quick apply
Nursery Kitchen Assistant
ENCHANTED NURSERY LTD —Alton
- From £14 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Free parking
- Paid training
Quick apply
10d
Kitchen Assistant - Duncton CE Junior School
WSCC —Petworth
- From £12.85 an hour
- Part-time
- School
4d
Chef Opportunities!
ASK Italian —Lewes
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
4d
Assistant Chef
TRG Concessions - Sonoma Gatwick North —Horley
- £13.00 - £14.50 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef
Frimley Health NHS Foundation Trust —Frimley
- £27,106 - £28,850 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
5d
Chef Assistant
Epsom & Ewell Borough Council —Epsom
- £27,742 - £29,235 a year
- Part-time
- Hospitality
- Customer service
- Communication skills
- Annual leave
4d
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Line Chef
TRG Concessions - wagamama Gatwick Airport North Terminal —Gatwick Airport
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Waiter/Waitress
Brunning & Price - The Fox Revived —Horley
- £12.71 - £14.70 an hour
- Full-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Waiter/Waitress
Brunning & Price - The Highdown —Worthing
- Up to £12.71 an hour
- Full-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Barista/Café Assistant
Friday Media Group —Haywards Heath
- £10.85 - £12.71 an hour
- Part-time
- Serving
- In-person
- Café
- Employee discount
Quick apply
Line Chef
TRG Concessions - Wondertree Gatwick Airport —Gatwick Airport
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
10d

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Chef Manager

OCS Group -
Horsham

Quick apply

Job details

Permanent

Qualifications

Hospitality
Microsoft Excel
Management
Customer service
Catering
Microsoft Office
Level 2 Food Hygiene Certificate
Contracts
NVQ
Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: Week 1: Monday Tuesday Wednesday Saturday Sunday 8am to 4pm
Week 2: Monday Tuesday Wednesday Thursday Friday 8am to 4pm

As part of your role, your key responsibilities will include, but are not limited to:

Work with the Team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
Be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations
You will need to adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

You should have experience in the management of Contract Catering operations and teams and should also have a full understanding of the entire catering operation
Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced Security check
A NVQ Level 3, Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality is beneficial
Have management experience within the contract catering industry is essential
Excellent customer service skills are essential
Be able to handle varied situations and find practical solutions
Outstanding verbal and written communication skills.
Good time-management and organisational abilities
Can handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

assistant chef jobs in billingshurst, wsx

Chef Manager

Festival of Speed Casual Staff - The Goodwood Hotel

Kitchen Assistant

Nursery Assistant Chef/Cook

Kitchen / Dining Room Assistant (Care Home)

Kitchen Assistant with Food Prep Experience

Seasonal Bartender - Soho House Brighton

Nursery Kitchen Assistant

Kitchen Assistant - Duncton CE Junior School

Chef Opportunities!

Assistant Chef

Chef

Chef Assistant

Sous Chef - New Opening

Line Chef

Waiter/Waitress

Waiter/Waitress

Sous Chef

Barista/Café Assistant

Line Chef

I want to receive the latest job alerts for assistant chef in billingshurst, wsx

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