kitchen supervisor Work, Jobs in birtley dh3 (with Salaries)

Catering Supervisor / cook
Chester Le Street Golf Club —Chester-le-Street
- £14 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Kitchen Shift Manager / 646 - Wetherspoons, Gateshead
J D Wetherspoon plc —Lamesley
- £30,387 a year
- Full-time
6d
Cook Supervisor
Stacked and Smashed Ltd —Durham
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Kitchen Supervisor
Cafebar1838 —Seaham
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
6d
Kitchen Team Leader
Greene King —Gateshead
- £12.21 - £12.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Back of House Supervisor
Slim Chickens - Newcastle —Metrocentre
- £12.91 an hour
- Part-time
- Leadership
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Catering Supervisor
Elior UK —Cramlington
- £13.75 an hour
- Part-time
Quick apply
Kitchen Team Leader
Badger —Ponteland
- Full-time
- Cooking
- Employee discount
Quick apply
7d

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Kitchen Shift Manager / 646 - Wetherspoons, Gateshead
J D Wetherspoon plc —Lamesley
This includes supporting, leading and motivating the team to meet sales, profit and compliance tasks. Serving food to correct spec, while achieving food-…
£30,387 a year
6d
Kitchen staff / 646 - Wetherspoons, Gateshead
J D Wetherspoon plc —Lamesley
Cross-training into other areas (bar, floor, hotel). 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working…
£12.91 an hour
6d

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Catering Supervisor / cook

Chester Le Street Golf Club
Chester-le-Street

Quick apply

Job details

Permanent | Part-time
£14 an hour

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food production
Catering management
Management
Cooking
Logistics
Catering
Supervising experience
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Food service management

Full job description

Job Summary
We are seeking a dedicated and experienced Catering Supervisor to oversee the daily operations of our catering services. The ideal candidate will possess strong leadership skills, extensive culinary and hospitality experience, and a passion for delivering exceptional food and service. This role involves ensuring food safety standards, and maintaining high-quality food production for Club's bar and function menus . The Catering Supervisor will play a vital role in food preparation, and ensuring customer satisfaction across all catering activities.

Responsibilities

To ensure adequate and timely supply of all foods and related goods
To take responsibility for the production of food and staff employed in this respect, for day to day running of the kitchen and for functions held from time to time
To comply with the company Health and Safety policy at all times
To ensure the required GP on food sales is achieved
To contribute to menu production and costing
To ensure the cleanliness of the Kitchen area and equipment
To complete reasonable additional duties as requested by line management
To work the hours of the business as required
To work as part of the club’s team
Conduct regular training sessions on food safety, hygiene practices, and service standards.

Experience

Proven supervising experience within a catering, hospitality, or restaurant environment.
Extensive background in food preparation, cooking, and kitchen operations.
Knowledge of food safety regulations and best practices in food production.
Strong leadership skills with the ability to motivate and manage diverse teams effectively.
Ability to work on own initiative and be a self starter, whilst also being part of an established team
Familiarity with menu development, event catering logistics, and customer service excellence is desirable.
This role offers an exciting opportunity for a passionate culinary professional with leadership capabilities to thrive in a dynamic catering environment while delivering memorable experiences for clients.

Skills

Ability to work on own initiative and be a self starter, whilst also being part of an established team
Ability to plan and organise workload and to work to deadlines
Working knowledge of cleaning materials and their hazards
Intermediate Food Hygiene qualification

Pay: £14.00 per hour

Benefits:

Employee discount
On-site parking

Experience:

Catering management: 3 years (required)

Licence/Certification:

Intermediate Food Hygiene qualification (required)

Work Location: In person

Quick apply

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kitchen supervisor jobs in birtley dh3

Catering Supervisor / cook

Kitchen Shift Manager / 646 - Wetherspoons, Gateshead

Cook Supervisor

Kitchen Supervisor

Kitchen Team Leader

Back of House Supervisor

Catering Supervisor

Kitchen Team Leader

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