Catering manager Work, Jobs in Blackbird Leys, Oxf (with Salaries)

General Catering Manager
BaxterStorey UK —Oxford
- £41,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
6d
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor - Orthopaedic Centre
Elior UK —Oxford
- £27,476 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
Quick apply
Catering Supervisor
Bon Appetit Group Limited —Wendover
- £13.50 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
4d
Caterlink - Catering Manager
Caterlink —Newbury
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
14d
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
11d
Payroll Supervisor [H0707]
Harrison Catering Services —Thame
- £32,000 - £36,800 a year
- Part-time
- Microsoft Word
- Microsoft Excel
- Management
- Free parking
- Employee assistance programme
Quick apply
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef Manager
Miquill —Burford
- £18 an hour
- No weekends
- Sales
- Training & development
- School
1d
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
13d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Bank Chef Manager
Sanctuary Care —Wantage
- £19.38 an hour
- Nursing home
- Team management
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme
12d
Catering Supervisor
CH&CO —Oxford
- £13.50 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount

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General Catering Manager

BaxterStorey UK -
Oxford

Quick apply

Job details

Full-time
£41,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Catering management
Catering
Food safety and hygiene regulations
Continuous improvement
Overseeing budgeting and forecasting
Financial management
Food safety
Leadership
Team motivation leadership
Food service management
Hospitality management

Full job description

Company Description

Title: General Catering Manager

Location: Oxford

Contract: 52 weeks per year
Working Pattern: 5 days out of 7, including occasional weekends as required

Salary: £41k

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

We are looking for an experienced and inspirational General Manager to lead our catering and hospitality operation within a prestigious college environment.

This is a fantastic opportunity for a commercially minded hospitality professional who enjoys building high-performing teams, delivering exceptional customer experiences, and driving operational excellence.

As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

Job Description

As General Manager, you will have overall responsibility for the foodservice operation, ensuring the highest standards of service, quality, financial performance, and compliance across the site.

Lead, motivate, and develop a team across catering, hospitality, and retail services.
Manage the day-to-day operation and overall performance of the contract.
Deliver exceptional customer and student experiences.
Manage budgets, forecasting, labour costs, and financial performance.
Drive innovation and continuously improve food and service offerings.
Build strong relationships with college stakeholders and clients.
Ensure all Health & Safety, Food Safety, and compliance standards are met.
Support hospitality and special events throughout the academic year.

Qualifications

Has previous experience as a General Manager, or senior catering/hospitality leader.
Has a strong financial and commercial understanding.
Demonstrates exceptional leadership and people development skills.
Is passionate about food, service, and creating memorable customer experiences.
Has experience managing large teams and multiple service streams.
Thrives in a fast-paced environment and can manage competing priorities.
Holds relevant Food Safety and Health & Safety qualifications (desirable)

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

INDVIP

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

catering manager jobs in blackbird leys, oxf

General Catering Manager

Catering Manager - Didcot

Relief Chef Manager

Area Chef Manager

Executive Chef Manager

Catering Supervisor - Orthopaedic Centre

Catering Supervisor

Caterlink - Catering Manager

Chef Manager - Didcot

Chef Manager

Payroll Supervisor [H0707]

Part Time Weekend Catering Event Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Bank Chef Manager

Chef Manager

Kitchen / Chef Manager

Catering Supervisor

I want to receive the latest job alerts for catering manager in blackbird leys, oxf

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