Entry level chef Work, Jobs in Blackbird Leys, Oxf (with Salaries)

Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
12d
Line Chef
Mollies —Faringdon
- £11.35 - £13.50 an hour
- Full-time
- No experience needed
- Hotel
- Training & development
- Free parking
- Health & wellbeing programme
Quick apply
11d
Commis Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)
Soho House & Co. —Oxford
- Weekend availability
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
8d
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Sous Chef - Soho Farmhouse
Soho House & Co. —Banbury
- Management
- English
- Hotel
- Employee discount
Quick apply
11d
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House & Co. —Chipping Norton
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie - Soho Farmhouse(Hay Barn)
Soho House & Co. —Banbury
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Quick apply
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply

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Executive Chef - Soho Farmhouse

Soho House & Co. -
Oxford

Quick apply

Job details

12 days ago

Benefits

Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Kitchen staff training and mentoring
Food service team management
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Profit & loss
Quality assurance
Budget planning
Team management
Quality control
Staff training
Kitchen team management
Recruiting
Purchasing
Employee performance appraisals
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Delegation
Professional kitchen experience

Full job description

The Role…

At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chefs, as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness.

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s)
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards as applicable
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product delivery.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

What we are looking for...

Minimum of 5+ years' experience in similar capacity
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Quick apply

Refine Your Search

entry level chef jobs in blackbird leys, oxf

Executive Chef - Soho Farmhouse

Line Chef

Commis Chef - Soho Farmhouse (Events)

Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)

Chef de Partie - Soho Farmhouse (Berenjak )

Sous Chef - Soho Farmhouse

Chef de Partie - Soho Farmhouse (Berenjak )

Chef de Partie - Soho Farmhouse(Hay Barn)

Pastry Chef - Soho Farmhouse (Events)

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