Catering manager Work, Jobs in Blackpool, Lan (with Salaries)

Catering Manager
OCS Group —Tarleton
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Facilities and Services Unit Manager - Catering
Ministry of Justice —Lancaster
- £40,001 - £50,000 a year
- Weekend availability
- Hybrid work
- English
- Presentation skills
- Leadership
- Annual leave
1d
Catering Manager
Rice Lane Primary School and Nursery —Liverpool
- £27,254 - £31,022 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Bars & Catering Manager
Preston Grasshoppers RFC —Preston
- £32,400 - £33,696 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Free parking
Quick apply
Catering Supervisor - Asda
Compass Group —Wigan
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Chef Manager - Liverpool
Chartwells —Liverpool
- £32,000 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Employee discount
Cook Manager
Mellors Catering Services Limited —Leyland
- £13.05 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Catering Manager
Orrell Holgate Academy —Wigan
- Part-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
3d

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Coolfun Ltd t/a Wild West Diner —Blackpool
Head Chef: 2 years (preferred). Level 3 Food Hygiene Certificate (or equivalent). Plan orders of equipment or ingredients according to identified shortages.
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1d

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Catering Manager

OCS Group -
Tarleton

Quick apply

Job details

Permanent

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Contracts
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: 5 over 7, occasional weekend work and flexibility. 8am to 4pm

As part of your role, your key responsibilities will include, but are not limited to:

You will work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors. Our Catering Managers must consider factors such as the site or event’s demographic or theme, menu size, dietary needs, and available cooking equipment and budgets
Oversee all staff, ensuring that the team’s creations meet the client’s needs. You must also ensure that all legal and company requirements are meet daily
Ensure brand standards are met on menus, serving procedures, company etiquette, safety standards, and regulations.
Recruit new staff to meet workload demands
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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catering manager jobs in blackpool, lan

Catering Manager

Facilities and Services Unit Manager - Catering

Catering Manager

Bars & Catering Manager

Catering Supervisor - Asda

Chef Manager - Liverpool

Cook Manager

Catering Manager

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