head chef Work, Jobs in boston, lin (with Salaries)

Head Chef
Westwood Lakes Ltd —Wyberton
- £32,000 - £35,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9d
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Head Cook
Hunstanton Ski cafe and bar —Hunstanton
- From £13.80 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d

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HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
Work closely with the management team to achieve business targets and maximise customer satisfaction. Oversee the daily operations of the kitchen, ensuring high…
£38,000 - £43,000 a year
Quick apply
9d
Sous Chef
The Leagate Inn —West Ashby
Calm under pressure - you can handle a busy service. Helping organise prep and service so we stay efficient (and don’t waste product).
£30,000 - £32,000 a year
Quick apply

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Head Chef

Westwood Lakes Ltd -
Wyberton

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
12 days ago

Benefits

Free parking
Employee discount

Qualifications

Kitchen management
Chinese
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Overview
We’re looking for a motivated Head Chef to lead our kitchen team at The Fisherman’s Rest. This role is about more than cooking – you’ll manage people, stock, menus, and ensure a smooth, professional service that keeps our guests coming back.

Key Responsibilities:

Lead, train, and inspire the kitchen team.
Create rotas, approve leave, and manage daily operations.
Order stock, control costs, and reduce waste.
Develop menus, including seasonal specials.
Work closely with Front of House and site management to deliver great service and events.
Support promotions and offers, including on social media.
Uphold high standards and a positive, professional workplace.

About You:

Strong leadership and communication skills.
Organised, reliable, and hands-on.
Experience in managing a kitchen team and stock control.
Able to work evenings and weekends

You’ll also play a part in wider site events and step in where needed to support the team.

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

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head chef jobs in boston, lin

Head Chef

HEAD CHEF at The Leagate Inn

Head Chef- Parlour Restaurant

Head Chef/Sous Chef

Head Cook

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