sous chef Work, Jobs in bourne, lin (with Salaries)

Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
9d
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
9d
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
9d
Sous Chef
Springfields —Spalding
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
10d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8h
Senior Chef
the olive tree —Spalding
- £12.21 - £19.31 an hour
- Weekend availability
- Cooking
- In-person
Quick apply
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Lounges —Melton Mowbray
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Commis Chef
Marston's Pubs —Spalding
- Up to £12.71 an hour
- Cooking
Quick apply
Head Chef
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Sun Inn Great Easton LTD —Market Harborough
- £38,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11d
Head Chef
Lounges —Grantham
- £37,000 - £39,000 a year
- Cooking
- Kitchen experience
Quick apply
2d
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
4d
Kitchen Team
Brightside —Stretton
- £12.71 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
9d
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Boarding House Chef - Uppingham

Chartwells -
Uppingham

Apply Now

Job details

£30,900 a year
9 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Supervising experience
NVQ
Food Hygiene Certificate

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days

Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

What you'll be doing:

As a House Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site, and provide cover in the absence of the Head Chef during certain shifts.

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Chartwells and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations
Providing cover in the absence of the Head Chef during certain shifts

Our ideal Sous Chef will:

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2205/43928001/52785091/R/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in bourne, lin

Boarding House Chef - Uppingham

Sous Chef - Uppingham

Sous Chef

Sous Chef

Sous Chef

Head Chef- Parlour Restaurant

Sous Chef

Commis Chef

Pastry Chef de Partie / Pastry Sous Chef

Senior Chef

Sous Chef

Sous Chef

Commis Chef

Head Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Kitchen Team

Junior Sous Chef/Sous Chef

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