Hygiene manager Work, Jobs in Bournemouth, Dor (with Salaries)

General Manager
Daish's Group —Bournemouth
- Maintenance
- Hotel
- Resort
- Annual leave
Quick apply
Head Housekeeper
Trouville Hotel Bournemouth —Bournemouth
- Full-time
- Hospitality
- Hotel
- In-person
Quick apply
Assistant Manager
JRK Restaurants —Bournemouth
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Employee discount
Quick apply
4d
Assistant Manager
The Italian Bakehouse —Broadstone
- Full-time
- Bakery
- Organisational skills
- Café
- Employee discount
Quick apply
11d
Head Chef
The Hamworthy Club Limited —Wimborne
- £40,000 - £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Hygiene Manager
OCS Group —Southampton
- Management
- Customer service
- Supervising experience
Quick apply
12d
Leisure Manager - Hoburne Park
Hoburne —Christchurch
- £30,000 a year
- Weekend availability
- Administrative experience
- Annual leave
- Employee assistance programme
6d
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
12h
Team Member
K&Z Holdings - Pret A Manger —Bournemouth
Quick apply
QSR Restaurant Manager – Taka Taka Bournemouth
Taka Taka Bournemouth —Bournemouth
- £14 - £20 an hour
- Weekend availability
- Restaurant management
- Quick service & fast food restaurant
- Food service
- Employee discount
Quick apply
13d
Territory Manager
IQVIA —Bournemouth
- Full-time
- Presentation skills
- No degree
Sous Chef
Lounges —Bournemouth
- £34,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Food and Beverage - Food and Beverage Supervisor - Q80
Parkdean Resorts —Wareham
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Technical Service Director
Tower Supplies —Poole
- Full-time
- Hotel
- Analysis skills
- Project management
- Free parking
- Employee assistance programme
Quick apply
12d
Sales Host - Everlast Gyms
Everlast Gyms —Poole
- Full-time
- Employee discount
- Gym membership
Quick apply
7d
General Manager - SO15 1QE
Maki Ramen —Southampton
- £32,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
The Club At Meyrick Park —Bournemouth
- £28,300 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
6d
Kitchen staff / 164 - The Moon in the Square, Bournemouth
J D Wetherspoon plc —Bournemouth
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Employee discount
6d
Bar & Lounge Manager
Chewton Glen Hotel & Spa —New Milton
- Full-time
- Hospitality
- Bar
- English
- Employee discount
- Referral programme
Quick apply
12d
Head Chef/Kitchen Manager
The Real Greek —Bournemouth
- £13.56 - £15.56 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
4d

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General Manager

Daish's Group -
Bournemouth

Quick apply

Job details

Permanent

Benefits

Annual leave

Qualifications

Maintenance

Full job description

Purpose

To lead and manage all aspects of hotel operations, ensuring the consistent delivery of high standards in guest experience, financial performance, and compliance. The General Manager is accountable for driving commercial results, developing high-performing teams, and maintaining operational excellence in line with company standards and values.

Key Responsibilities

Financial & Commercial Performance

Ensure departmental labour costs are effectively managed, driving strong cost control per head.
Maintain bar and food margins in line with company targets.
Oversee accurate stock control processes, ensuring monthly stock takes are completed and submitted on time.
Review, authorise, and sign off all hotel invoices in line with company procedures.
Ensure all revenue is accurately accounted for, with takings checked and banked in accordance with company policy.

Operational Excellence

Take full accountability for the day-to-day operation of the hotel, ensuring consistently high standards across all departments.
Ensure all aspects of the guest experience meet company expectations, including cleanliness, maintenance, service delivery, security, and overall presentation.
Lead the planning and delivery of accommodation, food and beverage, and entertainment offerings, ensuring a high-quality and engaging guest experience.
Act as a visible leader within the hotel, including guest interaction such as welcome meetings, arrival/departure presence, and hosting duties.

People Leadership & Development

Lead, coach, and develop Heads of Department and Duty Managers, ensuring effective delegation and accountability across the management team.
Take ownership of recruitment across the hotel, ensuring the attraction and retention of high-quality team members.
Ensure rotas are effectively planned (minimum four weeks ahead, with two weeks published), balancing operational needs, cost control, and annual leave planning.
Drive a culture of continuous development, ensuring all team members complete required training via the company platform.

Compliance & Risk Management

Ensure full compliance with all company policies, procedures, and the Daish’s Blueprint for Compliance, maintaining accurate reporting through company systems.
Oversee all health & safety and food safety standards, ensuring readiness for both internal and external inspections at all times.
Ensure the kitchen maintains a minimum food hygiene rating of 4 and that all legislative documentation (including Safe Food Better Business) is accurately maintained.
Ensure all equipment is safe, compliant, and fit for purpose, escalating issues promptly where required.

Food & Beverage Oversight

Support Head Chefs in menu development, ensuring variety, quality, and consistency aligned with guest expectations.
Monitor food production standards, portion control, and waste management to optimise cost efficiency and minimise wastage.

Customer Experience & Reputation

Take ownership of guest feedback, effectively managing complaints and identifying opportunities for continuous improvement.
Ensure the hotel consistently delivers a high standard of service, enhancing the company’s reputation with guests and stakeholders.

Stakeholder Management

Work collaboratively with the Operations Team, contractors, and suppliers to ensure effective service delivery and maintenance of standards.

Undertake any other reasonable duties as required.

Company Overview

Our family of hotels and luxury coaches has been providing great holidays since 1979. The company now has 12 hotels in 10 popular UK resorts, and our fleet of luxury coaches ready to collect you and take you on your holidays. Service, quality, welcoming, friendly staff and excellent value are at the heart of this family-owned company. With family-friendly accommodation and entertainment throughout the year, we have something for everyone.

Quick apply

Refine Your Search

hygiene manager jobs in bournemouth, dor

General Manager

Head Housekeeper

Assistant Manager

Assistant Manager

Head Chef

Hygiene Manager

Leisure Manager - Hoburne Park

Kitchen Manager

Team Member

QSR Restaurant Manager – Taka Taka Bournemouth

Territory Manager

Sous Chef

Food and Beverage - Food and Beverage Supervisor - Q80

Technical Service Director

Sales Host - Everlast Gyms

General Manager - SO15 1QE

Sous Chef

Kitchen staff / 164 - The Moon in the Square, Bournemouth

Bar & Lounge Manager

Head Chef/Kitchen Manager

I want to receive the latest job alerts for hygiene manager in bournemouth, dor

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