Casual commis chef Work, Jobs in Bovington Camp (with Salaries)

Casual Commis Chef
The Queens hotel & Spa —Bournemouth
- £13.21 an hour
- Part-time
- Hotel
- Life insurance
Quick apply
22h
Commis Chef
Canford —Poole
- £13 - £14 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Customer service
- Employee discount
Quick apply
Chef de Partie
Canford —Poole
- £13 - £15 an hour
- Part-time
- Casual dining restaurant
- Sales
- Customer service
- Employee discount
Quick apply

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Commis Chef
ESS Compass —Bovington Camp
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-…
£13.76 an hour
23h
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Dorchester
A Food Hygiene Level 2 qualification (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…
Quick apply

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Casual Commis Chef

The Queens hotel & Spa
Bournemouth

Quick apply

Job details

Part-time
£13.21 an hour
22 hours ago

Benefits

Company pension
Life insurance

Qualifications

Guest relations

Full job description

Job Advert

Are you passionate about hospitality and delivering magic guest service?

This is something that all employees at Park Regis Birmingham have in common. It is their dedication to creating a home away from home atmosphere that keep our guests coming back to stay.

We believe that our employees are the key to magical guest service, for this we look for a candidate who shares our vision and looks for opportunities to provide magic service.

Our wide range of employee benefits and personalised training and development plans ensure that our team love where they work. These include a full benefits online platform, meals on duty, a pension plan, life insurance, magic treats, birthday celebrations and staff social events, plus many more.

We now have an exciting opportunity for a Commis Chef to join our Kitchen Department.

As a Commis Chef you will be required to master the art of versatility and inject some energy whilst completing a variety of duties. The main duties expected within the role are:

To be welcoming and approachable to all guests visiting the hotel.
To work as directed on appropriate section and directed by Chef de Partie.
To make sure all food is prepared to the correct standard and in conjunction with use charts
To ensure good food quality and correct quantity.
To make sure all food items are sent to the correct area on time.
Flexibility to respond and satisfy a variety of guest situations

We are continually evolving, and our team do too, there is no red tape or corporate conflict with us!

We Evolve – You Evolve – We Grow Together

If the position of Commis Chef is the opportunity that you are looking for please apply with your CV. We request that this is in PDF format.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives

Quick apply

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