Pastry chef de partie Work, Jobs in Brackley West, Nth (with Salaries)

Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply

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Demi Chef de Partie Pastry

Estelle Manor -
Witney

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Job details

Full-time
£29,786.59 - £36,806.59 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Organisational skills
Time management

Full job description

Job Ref: MAI3853

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £36,806.59 per annum OTE

Contract type: Permanent

Hours: Full Time

Hours per week: 45 hours per week

Posted date: 03/07/2026

Closing date: 14/08/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for a skilled Demi Chef De Partie to join our exceptional Pastry team.

The on target earning potential for this role is £29,786.59 per annum based on a 45 hour contract - comprising a base salary of £36,806.59 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

You will be assisting in the food preparation for all of our restaurants.
You will be involved in full preparation of all aspects of the kitchen. Delivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights.
Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
Assisting the kitchen's senior leadership in managing all food health and safety related standards.

Who we are looking for?

Ability to perform under pressure and deliver results to deadlines.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
An enthusiastic team player with a positive mindset and hugely charismatic.
Excellent interpersonal, time management and organisational skills.
A genuine passion for hospitality.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.

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pastry chef de partie jobs in brackley west, nth

Demi Chef de Partie Pastry

Pastry Chef de Partie

Chef de Partie, Pastry

Pastry Chef - Soho Farmhouse (Events)

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