Sous chef Work, Jobs in Bracknell Forest, Brk (with Salaries)

Junior Sous Chef
Pennyhill Park Hotel & Spa —Bagshot
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
14d
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Pineto Lounge —Bracknell
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
18h
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Junior Sous Chef - Live in
Acorn Pubs —Ascot
- £33,000 - £40,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
6d
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Brunning & Price - The Horse & Groom —Twyford
- Up to £34,000 a year
- Overtime
- Management
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
9d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Hallmark Care Homes —Wokingham
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
3h
Sous Chef - Live In
Acorn Pubs —Ascot
- £37,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Everyman Media —Wokingham
- £14.66 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

Pennyhill Park Hotel & Spa -
Bagshot

Apply Now

Job details

£39,625 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
HACCP
Kitchen team management
Organisational skills
Product rotation
Waste management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Introduction

Junior Sous Chef - Themis Restaurant, Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate and talented Junior Sous Chef to join the culinary team at Themis, our spa restaurant. Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey. This is an exciting opportunity for an experienced chef to work closely with the Head Chef, helping to shape and deliver a food offering that reflects the standards and values of Pennyhill Park and Exclusive Collection.

As Junior Sous Chef, you will play a key role in the day-to-day management of the kitchen, supporting menu development, maintaining exceptional food quality standards, and inspiring and developing the kitchen team. You will be instrumental in ensuring every guest enjoys an outstanding dining experience.

Please note: This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Head Chef in the smooth and efficient operation of the Themis kitchen.
Assist in curating and developing seasonal menus in line with the spa's dining concept and business objectives.
Ensure all dishes are prepared, presented and served to the highest standards of quality, consistency and presentation.
Lead, motivate and support the kitchen team in the absence of the Head Chef.
Train, coach and develop team members, promoting a culture of learning and continuous improvement.
Maintain and drive standards across all aspects of the Themis food offering.
Ensure compliance with all food safety, hygiene, allergen and HACCP procedures.
Support the Head Chef in maintaining health and safety standards and ensuring a safe working environment for all team members.
Assist with stock control, ordering, stock rotation and the minimisation of food waste.
Monitor productivity and ensure effective kitchen organisation during service.
Contribute to achieving departmental financial targets through effective cost control and efficient use of resources.
Work collaboratively with front-of-house teams to deliver an exceptional guest experience.

Person Specification

Previous experience as a Junior Sous Chef or an experienced Chef de Partie within a quality hotel, restaurant, spa or hospitality environment.
Strong culinary skills with a passion for fresh, high-quality food and seasonal ingredients.
Experience supervising, training and developing junior team members.
Excellent knowledge of food safety, hygiene, allergen management and health and safety requirements.
Strong organisational skills with the ability to prioritise effectively and perform under pressure.
Positive attitude, attention to detail and commitment to delivering exceptional guest experiences.
Strong communication and leadership skills with a collaborative and supportive approach.
Commercial awareness and an understanding of stock control, waste management and cost efficiency.
Flexible approach to working hours, particularly during peak trading periods and summer dining operations.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

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sous chef jobs in bracknell forest, brk

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Senior Sous Chef

Junior Sous Chef - Live in

School Sous Chef (term time only)

Head Chef

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Demi Chef de Partie

Head Chef

Banqueting Chef de Partie

Sous Chef

Chef de Partie, Dining Pub 40 hrs min guaranteed

Junior Sous Chef - Main Kitchen

Chef de Partie

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Sous Chef - Live In

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