Junior sous chef Work, Jobs in Branksome, Dor (with Salaries)

Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
10d
Chef de Partie
Captains Club Hotel —Christchurch
- £32,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef
Holiday Inn Bournemouth —Bournemouth
- From £34,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
Sous Chef
Delfino Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
THE PIG —Studland
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
10d
Junior Sous Chef
Butcombe Group —Blandford Forum
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
The Nici —Bournemouth
- Full-time
- Hotel
- Resort
Quick apply
Sous Chef
Arboro Lounge —Ringwood
- Up to £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Chef
Urban Reef —Bournemouth
- £13 - £16 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
3d
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Junior Sous Chef
Forest Park Country Hotel and Inn, Brockenhurst —Brockenhurst
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
1d
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply

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Junior Sous Chef

Rockwater Branksome -
Poole

Quick apply

Job details

Part-time
£13.50 an hour

Benefits

Discounted or free food
Employee assistance programme
Referral programme

Qualifications

Kitchen staff training and mentoring
Team leadership
Food hygiene
Internal department liaison
Cost control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Fine dining restaurant chef experience
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As the Junior Sous Chef at Rockwater, you will play an important role in our kitchen management team. You will work alongside the Head Chef and Sous Chef's to ensure the highest standards of food quality, food safety standards, health and safety standards and tight cost controls.

Assist in the day to day management of the kitchen, ensuring efficient workflow, timely food production, and adherence to health and safety standards.
Running busy sections, cooking food to Rockwater specifications.
Conduct regular inspections of the kitchen to maintain cleanliness and hygiene standards.
Preparation, cooking, and presentation of dishes to maintain high quality and consistency.
Provide guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation standards.
Lead and motivate kitchen staff, fostering a positive and collaborative working environment.
Ensure that all dishes meet the required standard in terms of taste, appearance and portion size.
Monitor and address guest feedback, working with the Senior Chefs to make necessary adjustments.
Work closely with the Senior Chefs to implement cost control measures, such as portion control and waste reduction.
Collaborate with all departments within Rockwater to ensure smooth overall operations.
Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
Training of new chefs and kitchen porters.

The Ideal Candidate

At least 1 years experience as a Junior Sous Chef or Kitchen Supervisor in a premium high volume venue.
Experienced in managing large teams.

Benefits and Rewards

Competitive salary package and tronc
Incredible tips - Approximately £3-£4 per hour on top of your basic pay (Based on last 3 months)
Wagestream - Access your pay early
Employee referral scheme
Health assured - Employee assistance programme
25% off your food bill up to 4 people
Free staff food on shift

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories. As a Junior Sous Chef you'll play a key role in crafting these cherished moments for our guests. If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.

INDBOH

Quick apply

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