Pastry cook Work, Jobs in Branksome, Dor (with Salaries)

Trainee Pastry Chef
Le Petit Prince Patisserie —Poole
- £10 - £14 an hour
- Full-time
- Inventory control
- Organisational skills
- Cleaning
- Employee discount
Quick apply
8h
Chef de Partie
The Pickled Berry —Poole
- From £13 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
3d

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Senior Chef de Partie
Hotel Collingwood —Bournemouth
‪To attend all relevant training as and when required. Keep the kitchen to a 5 star standard of cleanliness and health and safety.
£12.71 - £14.00 an hour
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Chef de Partie
The Old Thatch —Wimborne
We are looking for a strong CDP with *at least one year experience in a busy pub or restaurant kitchen. ⁠ ⁠Food Hygiene Level 2 preferred however not essential*…
Up to £12.71 an hour
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Trainee Pastry Chef

Le Petit Prince Patisserie
Poole

Quick apply

Job details

Permanent | Full-time
£10 - £14 an hour
8 hours ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Food production
Kitchen staff training and mentoring
Inventory control
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Organisational skills
Cleaning
Cleaning kitchen equipment
Kitchen inventory control
Specials menu development
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking exquisite pastries and desserts. This role is essential in ensuring that our offerings meet the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
Ensure all food production meets quality and safety standards, adhering to food safety regulations.
Collaborate with the kitchen team to create new dessert items and seasonal specials.
Maintain cleanliness and organisation of the pastry station, ensuring all equipment is properly cleaned and stored.
Assist in inventory management by monitoring stock levels of ingredients and supplies needed for pastry production.
Follow proper portion control guidelines to minimise waste while maintaining quality.
Participate in training new kitchen staff on pastry techniques and best practices.

Skills

Proven experience in food production and preparation, particularly in baking.
Strong culinary skills with a focus on pastry-making techniques.
Knowledge of food safety practices and regulations within a kitchen environment.
Previous restaurant experience is highly desirable, demonstrating the ability to work efficiently under pressure.
Excellent attention to detail with a creative flair for presentation.
Ability to work collaboratively within a team while also being self-motivated.
Strong organisational skills to manage multiple tasks effectively in a fast-paced environment. If you are enthusiastic about creating delightful pastries and have the necessary skills to excel in this role, we encourage you to apply and become part of our dynamic culinary team!

Pay: £10.00-£14.00 per hour

Benefits:

Company pension
Employee discount
On-site parking

Ability to commute/relocate:

Poole BH17 0GD: reliably commute or plan to relocate before starting work (required)

Experience:

Pastry: 5 years (required)

Work Location: In person

Quick apply

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