Executive chef Work, Jobs in Bridge Of Don, Abe (with Salaries)

Sous Chef
Glenhouse —Aberdeen
- £12.71 - £15.04 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
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Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Junior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Hotel
- Supervising experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
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Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef
Marcliffe —Aberdeen
Prepare and present high-quality dishes for restaurant service, private dining, and events. Mentor and develop junior chefs and apprentices.
Head Chef
Alba Restaurant & Bar —Aberdeen
Sous Chef: 2 years (preferred). At least two years' experience as a Sous Chef or above. This is an excellent opportunity for someone ready to step into a…
£35,000 - £40,000 a year
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Sous Chef

Glenhouse
Aberdeen

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Full-time | Fixed term contract | Zero hours contract
£12.71 - £15.04 an hour

Qualifications

Hospitality
Food production
Food handling
Culinary experience
Food management
Cooking
Catering
Shift management
Menu planning
Supervising experience
Team management
Banquet experience
Food industry
Food safety
Leadership
Food service management

Full job description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will support the Executive Chef in overseeing daily food operations, ensuring exceptional quality and presentation across all dining experiences. Your energetic approach and culinary expertise will inspire your team to deliver memorable meals, uphold food safety standards, and maintain efficient kitchen workflows. This role offers an exciting opportunity to showcase your leadership skills in a fast-paced, fine dining environment dedicated to excellence.

Duties

Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency
Supervise kitchen staff, providing guidance, training, and mentorship to foster a collaborative team environment
Oversee inventory management and control to ensure proper stock levels, minimize waste, and optimize food costs
Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with health regulations
Support menu planning and development by contributing creative ideas aligned with culinary trends and guest preferences
Maintain strict adherence to food safety protocols, sanitation standards, and HACCP guidelines throughout all kitchen activities
Lead shift management duties, including scheduling, delegating tasks, and ensuring smooth service flow during busy periods
Oversee catering events and banquet services, ensuring timely execution and exceptional guest satisfaction
Manage food service operations efficiently while maintaining a focus on hospitality excellence and team morale

Qualifications

Proven experience in fine dining establishments with strong culinary skills in food production and presentation
Supervising experience within a restaurant or hospitality setting is essential
Extensive knowledge of food safety practices, inventory control, and kitchen management procedures
Demonstrated leadership abilities with a talent for team management and motivating staff
Background in banquet service, catering, or large-scale event food handling is highly desirable
Familiarity with menu planning, shift management, and restaurant operations
Strong understanding of the food industry standards including dietary accommodations and food handling regulations
Excellent cooking skills complemented by experience in food service management and hospitality environments
Ability to thrive under pressure while maintaining high standards of quality and customer service

Join our team as a Sous Chef where your culinary talent will shine! We are committed to fostering an energetic workplace that values leadership, creativity, and teamwork. This paid position offers an inspiring environment for professional growth within the vibrant world of hospitality.

Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Zero hours contract

Pay: £12.71-£15.04 per hour

Work Location: In person

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executive chef jobs in bridge of don, abe

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Pastry Junior Sous Chef

Breakfast Chef

Commis Chef

Chef de Partie

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