Sous chef Work, Jobs in Bridgwater, Somerset (with Salaries)

Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
Prezzo Italian —Bridgwater
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Bridgwater
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Cooking
Quick apply
12d
Sous Chef
Elior UK —Taunton
- £30,600 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
5d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Morio Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
1d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Warner Leisure Hotels —Cricket St Thomas
- £30,500 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
1d
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
11d
Junior Sous Chef
Ocho Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Livro Lounge —Nailsea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d

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Sous Chef

MERCURE -
Bridgwater

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills

Full job description

Company Description

Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel

Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.

Job Description

This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.

Key responsibilities include:

Supporting the day-to-day running of the kitchen
Leading the kitchen operation in the Head Chef’s absence
Managing and motivating a brigade of up to 10 team members
Delivering Marco Pierre White and Mercure brand standards at all times
Assisting with menu implementation and food presentation standards
Monitoring kitchen performance, training, and development
Ensuring food safety, hygiene, and stock rotation procedures are followed
Managing food ordering, storage, and kitchen organisation
Coaching and developing junior chefs and kitchen staff
Maintaining a safe, clean, and efficient kitchen environment

We’re looking for someone who:

Has previous experience in a high-volume fresh-food kitchen
Is passionate about hospitality, food quality, and guest satisfaction
Can lead by example and inspire those around them
Works well under pressure in a fast-paced environment
Has excellent organisational and communication skills
Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
Is ambitious, hands-on, and eager to progress
Is flexible, adaptable, and committed to high standards at all times

If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.

Additional Information

What We Offer

Competitive salary plus share of tips and service charge
Free nights in Accor Hotels for every year of service
Discounted stays across Accor Hotels worldwide
Discounted rates at Legacy Hotels
15% off in Accor Restaurants & Bars
Discounts across all Marco Pierre White restaurants
Discounted car hire with Europcar in the UK and abroad
Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.

Quick apply

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