Executive chef Work, Jobs in Bridlington, Ery (with Salaries)

Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
8d
Head Chef
Crown Spa Hotel —Scarborough
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef / Chef
Rosedana Ltd —Kingston upon Hull
- £26,000 - £31,000 a year
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
12d

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Head Chef
Crown Spa Hotel —Scarborough
>Monitor sales figures by menu item, review the profitability and popularity of dishes on all menus and make changes where applicable in conjunction with the…
£38,000 - £40,000 a year
Quick apply
8d
Head Chef
Legends Global (Europe) —York
Full, clean driving license is preferred. Knowledge of food hygiene and safety regulations (Level 2 or above certification preferred).
Quick apply

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Exec Chef

The Trout Inn -
Driffield

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
1 day ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As the Executive Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and innovate menu offerings to delight our guests. This role offers an exciting opportunity for a professional eager to contribute to a prestigious hospitality establishment.

Duties

Lead and supervise the entire kitchen team, including sous chefs, chefs de partie, and kitchen staff, fostering a collaborative and motivated environment
Oversee food production processes, ensuring high-quality standards are consistently met
Develop innovative menus that reflect current trends and customer preferences while maintaining operational feasibility
Manage food preparation and cooking activities to ensure timely delivery of dishes without compromising quality
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, order supplies, and manage stock control efficiently
Train staff on culinary techniques, safety procedures, and service standards
Collaborate with front-of-house management to ensure seamless service delivery and guest satisfaction
Implement cost control measures to optimise profitability without sacrificing quality

Qualifications

Proven supervising experience within a high-volume restaurant or hospitality environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to lead and motivate diverse staff members
Solid knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant or hospitality settings with a focus on cooking and food service
Excellent leadership qualities with the ability to organise, delegate, and oversee multiple tasks effectively
Strong understanding of kitchen operations, including inventory management and cost control strategies
Exceptional communication skills with a customer-focused approach to service excellence

This role is suited for a passionate culinary professional ready to take on a leadership position within a vibrant hospitality environment. The successful candidate will be instrumental in shaping the culinary direction of our establishment while ensuring operational excellence.

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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