Chef Work, Jobs in Bridport, Dor (with Salaries)

Head Chef
The West Bay Hotel —Bridport
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Sous Chef
The West Bay Hotel —Bridport
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Pizza Chef
Hive Beach Company Ltd —West Bay
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Annual leave
- Employee discount
Quick apply
7d
Chef
Fox & Hounds Inn —Dorchester
- £12.21 - £16.00 an hour
- Full-time
- In-person
Quick apply
Chef de Partie
Moonfleet Manor Hotel —Weymouth
- £34,320 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Seasonal Chef - Live In Available
The Lodge at Lulworth —Wareham
- £13.00 - £15.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef
Elm Tree Inn —Weymouth
- £34,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Commis Chef
Summer Lodge Country House Hotel & Restaurant —Dorchester
- £31,500 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
The Pilot Boat —Lyme Regis
- £42,000 - £48,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef Manager
Elior UK —Poundbury
- £34,500 - £35,000 a year
- Full-time
Quick apply
10d
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Chef - 4 day Week Available
Swim —Lyme Regis
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
8d
Seasonal Chef
Waterside Holiday Group —Weymouth
- £14 an hour
- Temporary
- Free parking
Quick apply
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Cdp
ESS Compass —Bovington Camp
- £15.76 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
7d
Chef de Partie - Live in option
Lulworth Cove Inn —Wareham
- £14 an hour
- Full-time
- Cooking
Quick apply
8d

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Head Chef

The West Bay Hotel
Bridport

Quick apply

Job details

Permanent | Full-time
£45,000 - £49,000 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a deep understanding of food safety standards. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest quality standards are maintained at all times.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient workflow
Lead and supervise the culinary team, including chefs and kitchen staff
Develop innovative menus that reflect current trends and customer preferences
Ensure all food production meets high standards of quality, presentation, and taste
Manage food preparation and cooking processes to optimise efficiency and consistency
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, order supplies, and control costs effectively
Provide training and mentorship to team members to foster professional growth
Collaborate with front-of-house staff to ensure seamless service delivery
Uphold a positive working environment that promotes teamwork and high morale

Skills

Proven supervising experience within a busy kitchen environment
Extensive food production and culinary expertise across various cuisines
Strong team management skills with the ability to motivate and lead a diverse team
Excellent food preparation and cooking skills with attention to detail
In-depth knowledge of kitchen equipment, techniques, and best practices in food safety
Previous restaurant or hospitality experience is highly desirable
Leadership qualities with the ability to organise tasks efficiently under pressure
Competence in serving customers directly when required
Good communication skills to coordinate effectively with staff and suppliers

This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. The successful candidate will be instrumental in shaping our culinary offerings while maintaining operational excellence.

Job Types: Full-time, Permanent

Pay: £45,000.00-£49,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bridport, dor

Head Chef

Head Chef Lyme Regis live in available

Sous Chef

Head Chef

Pizza Chef

Chef

Chef de Partie

Seasonal Chef - Live In Available

Caterlink - Chef Manager

Chef

Commis Chef

Head Chef

Chef Manager

Chef Manager

Chef Opportunities!

Chef - 4 day Week Available

Seasonal Chef

Chef

Cdp

Chef de Partie - Live in option

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