Junior sous Work, Jobs in Brighton (with Salaries)

Live-In Junior Sous/Sous Chef
Barons Pub Company —Copthorne
- £39,500 - £41,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3h
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Lounges —Haywards Heath
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Chef de Partie
BNJC —Hove
- From £29,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
6d
Junior Sous Chef
Lounges —East Grinstead
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Live-In Chef De Partie
Barons Pub Company —Copthorne
- Up to £16 an hour
- Full-time
- Annual leave
- Employee assistance programme
Junior Sous Chef
Compton House Christian Care Home —Haywards Heath
- £14.25 - £14.55 an hour
- Overtime
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Junior Sous Chef
The Jolly Tanners —Haywards Heath
- £12.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Chef
JBT Events Company Ltd —Storrington
- £12.74 - £14.72 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
South Indian Head Chef / Sous Chef / Curry Chef
Kumarun Foods Limited —Eastbourne
- £24,420.00 - £36,574.34 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Demi Chef de Partie
Ashdown Park —East Grinstead
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply

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Live-In Junior Sous/Sous Chef

Barons Pub Company -
Copthorne

Apply Now

Job details

Full-time
£39,500 - £41,500 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

First aid
Food safety

Full job description

Salary: £39,500 - £41,500 annual package (salary + tronc service charge) - with bonus - OTE of £43,000

Full Time

Kitchen Careers

What’s in it for you…?

A company culture to get excited about – empathetic and supportive, personal development plans, having a voice, and a focus on you having a work/life balance
Flexible shift patterns to ensure a good work/life balance, evenings and daytimes - 48 hours over 5 days
Excellent training through the courses offered via the Barons Academy, including achieving a L4 Management Diploma, L3 Health & Safety + L3 Food Safety, First Aid, Training Skills...and many more
The accomodation is a well-maintained double room in a flat above the Pub and the rent is £105 a week
Team building events, inspiring industry days out, trips to vineyards and breweries and annual staff parties - all to celebrate success!
Long-service gifts and treats because we value our employees
We have a longstanding & successful relationship with the Licenced Trade Charity (LTC) and they are now our official Employee Assistance Programme (EAP) & well-being partner
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
Safety shoes and first set of uniform provided for free
Free meals whilst on duty to sample our delicious menu
50% off food when visiting one of our 11 sites
We offer 'Stream' - access to a percentage of your pay as you earn it and shopping discounts and perks
The usual other benefits like pension contributions (NEST) and holiday pay

Winners at the 2026 Publican Awards – Best Pub Employer!

You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and specification and managing teams of up to 6 chefs/KPs on service.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

The dishes and specials on the menus are created by our food development team and change regularly; ensuring your kitchen team delivers meals to these tight specifications is a key part of the role.

You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
You will assist the Head Chef in providing exceptional food quality and presentation
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

Apply Now

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junior sous jobs in brighton

Live-In Junior Sous/Sous Chef

Sous Chef

Chef

Junior Sous Chef

Sous Chef

Chef de Partie

Junior Sous Chef

Live-In Chef De Partie

Junior Sous Chef

Junior Sous Chef

Chef

South Indian Head Chef / Sous Chef / Curry Chef

Demi Chef de Partie

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