Full time school chef Work, Jobs in Bristol, Eng (with Salaries)

Senior Head Chef
University of Bristol —Bristol
- £39,906 - £44,746 a year
- Overtime
- Culinary experience
- Cooking
- Leadership
- Annual leave
12d
Kitchen Assistant
Happy Days Nurseries —Filton
- £16,523 a year
- Part-time
- Cooking
- Kitchen experience
- Annual leave
Chef Manager
Aspens —Bristol
- £14.57 an hour
- No weekends
- Sales
- Leadership
- School
12d
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Executive Head Chef
Thomas Franks Ltd —Street West
- £65,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef - Babington House
Soho House & Co. —Bath
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Preschool Early Years Specialist, Friday 13:30 finish (37.5 hrs pw)
Easton Community Children's Centre —Bristol
- £28,004.56 - £29,254.56 a year
- Part-time
- Childcare
- Preschool
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
11d
Assistant Manager - Pizzarova Bath (Full Time)
Pizzarova —Bath
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
7d
Nursery Kitchen Assistant
Storal —Bristol
- £12.71 an hour
- Part-time
- Culinary experience
- School
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Breakfast Chef - Babington House
Soho House via Caterer.com —Bath
- £16.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Team Member - Pizzarova Bath (Full time)
Pizzarova —Bath
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
7d
Head Chef
Nashley House —North Somerset
- £30,160 - £36,192 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
Cookery Class Leader
Cook Stars Limited —Cardiff
- £16.66 an hour
- Part-time
- Childcare
- In-person
- School
Quick apply
6d
Caterlink - Chef Manager
Caterlink —Wotton-under-Edge
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Caterlink - Relief Chef
Caterlink —Bathford
- £13.85 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Kitchen Porter
Thomas Franks Ltd —Street West
- £12.71 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Warminster
- £13.50 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
11d

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Senior Head Chef

University of Bristol -
Bristol

Apply Now

Job details

Full-time
£39,906 - £44,746 a year
12 days ago

Benefits

Annual leave

Qualifications

Culinary experience
Procurement
Cooking
Catering
Kitchen management
Food safety
Leadership
Communication skills

Full job description

The role

The University of Bristol Catering department (Source) have a rare and exciting Senior Head Chef opportunity for the right person. We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. We believe in the power of good food to bring people together and enhance the campus experience. As a part of our team, you will have the unique opportunity to contribute to a sustainable and innovative dining environment that prioritizes the welfare of people and the planet.

We are currently seeking a highly skilled and motivated Senior Head Chef to join our dynamic team. This is a fantastic opportunity for a Senior Head Chef or experienced Head Chef to oversee the food at our brand new flagship site at Temple Quarter. The role will cover a busy café/restaurant, food court, busy catering & events programme and pop-ups. They will be a key senior member of the department and support the wider operation when required.

The position comes on a 35 hour/week contract, with paid overtime, 25 days annual leave plus 8 days for bank holidays and a further 6-9 days for university closure days. If you are looking for a role that offers a supportive work-life balance, opportunities for creativity and innovation, and the chance to make a real impact, we invite you to apply and become a part of our mission to create a better dining experience at the University of Bristol.

What will you be doing?

Overseeing food across multiple outlets and offerings with a campus;

Menu Design
Plan balanced, nutritious menus using seasonal, local ingredients, tailored to dietary needs.

Kitchen Management
Oversee daily food preparation, cooking, and presentation. Ensure cleanliness, safety, and proper equipment care.

Staff Supervision & line management
Recruit, train, and evaluate staff. Provide coaching, schedule shifts, and manage labour costs.

Inventory & Budget
Order, receive, and store supplies. Control food and labour costs, reduce waste, and improve efficiency.

Health & Safety
Maintain sanitation standards, conduct training, record compliance, and address allergens and safety concerns.

Community Engagement
Gather feedback, host cooking classes and nutrition events, and promote healthy, sustainable eating.

You should apply if

You have Level 3 qualification in cooking or equivalent practical experience.
Have a high level of culinary skill with the ability to produce food for student meals, conferences and functions, high street restaurant, special occasions.
Proven ability to prepare and present food to a high standard.
Level 3 Food Safety qualification.
Senior kitchen management experience across a range of catering establishments, ideally including catering, hotels and/or restaurants, education & events.
Strong understanding of the differing customer needs within a University environment.
Good knowledge of catering budgets, food costs and procurement.
Excellent communication and leadership skills.
Experience as a senior chef, ideally in both educational and commercial operations.

Additional information

Contract type: Open ended

Work pattern: Full time - 35 hours

Grade: I

Salary: £39,906 - £44,746 per annum

School/Unit: Campus Division

This advert will close at 23:59 UK time on: Thursday 11th June

For informal queries please contact: Tim Clarke (Senior Operations Manager) on [email protected]

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

JOB NUMBER

SUPP113352

CONTRACT TYPE/WORK PATTERN

Open ended / Full time

POSTING END DATE

11 Jun 2026

FACULTY/DIVISION

Campus Division

SALARY

£39,906 - £44,746 per annum

Apply Now

Refine Your Search

full time school chef jobs in bristol, eng

Senior Head Chef

Kitchen Assistant

Chef Manager

Area Chef Manager

Executive Head Chef

Breakfast Chef - Babington House

Preschool Early Years Specialist, Friday 13:30 finish (37.5 hrs pw)

Assistant Manager - Pizzarova Bath (Full Time)

Nursery Kitchen Assistant

Breakfast Chef - Babington House

Relief Chef Manager - Bristol

Team Member - Pizzarova Bath (Full time)

Head Chef

Cookery Class Leader

Caterlink - Chef Manager

Kitchen Porter (Full Time)

Caterlink - Relief Chef

Catering Supervisor

Kitchen Porter

Chef De Partie

I want to receive the latest job alerts for full time school chef in bristol, eng

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