Live in chef Work, Jobs in Bristol (with Salaries)

Sous Chef - Live In
Globe —Bath
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie
Mercure Bristol North The Grange —Bristol
- Up to £31,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
2d
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
8d
Head Chef - The Lamb Inn - Live In Available
Butcombe Group —Axbridge
- £40,000 a year
- Full-time
- Cooking
- Mentoring
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
3d

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Sous Chef - Live In

Globe -
Bath

Quick apply

Job details

Full-time
5 days ago

Benefits

Annual leave
Company pension
Discounted gym membership
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Food safety and hygiene regulations
Staff training
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Kitchen stock ordering
Team motivation leadership

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Globe , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

Be driven to smash targets with your team.
Train and inspire your team to deliver food to be proud of.
Support your Head Chef with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Have confidence in managing Chefs and the wider Kitchen Team.
Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

INDBOH

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Head Chef - The Lamb Inn - Live In Available

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