Pastry commis chef Work, Jobs in Bristol (with Salaries)

Full time Baker
Mokoko Bakery —Bristol
- £13.25 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
12d
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d

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Chef de Partie
Pasture Restaurant —Bristol
Ideally, you’ll have at least 2 years of experience at CDP or strong demi level, working in quality kitchens with fresh, seasonal produce.
£12.90 - £16.90 an hour
Quick apply
Chef de Partie
The Hen and Chicken —Bristol
Collaborate with the team to ensure consistent communication and fast-paced, high-quality service. Ability to work efficiently in a fast-paced environment and…
From £29,000 a year
Quick apply

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Full time Baker

Mokoko Bakery -
Bristol

Quick apply

Job details

Permanent | Full-time
£13.25 an hour
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Baking
Food preparation
Chef
Food safety
Kitchen experience

Full job description

We at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead. Everything we do is made by hand each day in front of our customers. The simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads.

We have some great opportunities in our Bristol bakery located at Boxmakers Yard in Bristol.

Working alongside and reporting to the Head Chef, you will be responsible for the daily production of goods, including, viennoiserie, cakes and naturally leavened breads that make up our thoughtful menu.

There are a number positions within our bakery allowing for career progression and development including Commis Chef, Chef de Partie, Senior Chef de Partie, Sous Chef and Head Chef.

If you are looking to broaden your skill set, enhance and fine tune the art of Pastry making including some bread production then we would love to hear from you.

We encourage a healthy work life balance so our working patterns are based on a five day, starting from 6:00am or later depending on the specific role.

Please get in touch if you are feeling inspired to talk some more, also share with us your CV and a cover letter.

Job Types: Full-time, Permanent

Pay: £13.25 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Work Location: In person

Quick apply

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pastry commis chef jobs in bristol

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